Low-energy chocolate and preparation method thereof

The invention discloses low-energy chocolate and a preparation method thereof. The low-energy chocolate comprises acylated polyphenol, cellulose modified triglyceride, cocoa butter, cocoa powder, talcum powder, powdered sugar, gelatin, monoglyceride, granulated sugar, a preservative and a food addit...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	DENG CHANGLIN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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