Lactic acid bacteria extract as well as preparation method and application thereof
The invention relates to the field of foods, in particular to a lactic acid bacteria extract as well as a preparation method and application thereof. The lactic acid bacteria extract contains an intracellular substance of lactic acid bacteria irradiated with 60Co-gamma rays. The raw materials of the...
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| creator | SUO KEKE ZHENG ZHIQIANG ZHU JIAQING LU JIKE SONG JINGXIN ZHANG HUA KANG CAICAI YAN XIANGJUN YI JUANJUAN WANG GANG CUI YAN HAO LIMIN YU JIANYONG ZHAO CHANGCHENG |
| description | The invention relates to the field of foods, in particular to a lactic acid bacteria extract as well as a preparation method and application thereof. The lactic acid bacteria extract contains an intracellular substance of lactic acid bacteria irradiated with 60Co-gamma rays. The raw materials of the lactic acid bacteria extract are easy to obtain, the preparation process is simple, and the lactic acid bacteria extract has relatively high effects of resisting oxidative damage and radiation damage and has very high application value.
本发明涉及食品领域，具体讲，涉及一种乳酸菌提取物、其制备方法及应用。本发明的乳酸菌提取物中含有经60Co-γ射线辐照后的乳酸菌的胞内物。本发明的乳酸菌提取物原料易得，制备工艺简单，具有较高的抗氧化损伤和抗辐射损伤的作用，具有很强的应用价值。 |
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本发明涉及食品领域，具体讲，涉及一种乳酸菌提取物、其制备方法及应用。本发明的乳酸菌提取物中含有经60Co-γ射线辐照后的乳酸菌的胞内物。本发明的乳酸菌提取物原料易得，制备工艺简单，具有较高的抗氧化损伤和抗辐射损伤的作用，具有很强的应用价值。</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2021</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20210413&DB=EPODOC&CC=CN&NR=112641099A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20210413&DB=EPODOC&CC=CN&NR=112641099A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SUO KEKE</creatorcontrib><creatorcontrib>ZHENG ZHIQIANG</creatorcontrib><creatorcontrib>ZHU JIAQING</creatorcontrib><creatorcontrib>LU JIKE</creatorcontrib><creatorcontrib>SONG JINGXIN</creatorcontrib><creatorcontrib>ZHANG HUA</creatorcontrib><creatorcontrib>KANG CAICAI</creatorcontrib><creatorcontrib>YAN XIANGJUN</creatorcontrib><creatorcontrib>YI JUANJUAN</creatorcontrib><creatorcontrib>WANG GANG</creatorcontrib><creatorcontrib>CUI YAN</creatorcontrib><creatorcontrib>HAO LIMIN</creatorcontrib><creatorcontrib>YU JIANYONG</creatorcontrib><creatorcontrib>ZHAO CHANGCHENG</creatorcontrib><title>Lactic acid bacteria extract as well as preparation method and application thereof</title><description>The invention relates to the field of foods, in particular to a lactic acid bacteria extract as well as a preparation method and application thereof. The lactic acid bacteria extract contains an intracellular substance of lactic acid bacteria irradiated with 60Co-gamma rays. The raw materials of the lactic acid bacteria extract are easy to obtain, the preparation process is simple, and the lactic acid bacteria extract has relatively high effects of resisting oxidative damage and radiation damage and has very high application value.
本发明涉及食品领域，具体讲，涉及一种乳酸菌提取物、其制备方法及应用。本发明的乳酸菌提取物中含有经60Co-γ射线辐照后的乳酸菌的胞内物。本发明的乳酸菌提取物原料易得，制备工艺简单，具有较高的抗氧化损伤和抗辐射损伤的作用，具有很强的应用价值。</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2021</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZAjySUwuyUxWSEzOTFFIArJTizITFVIrSoqAbIXEYoXy1JwcEF1QlFqQWJRYkpmfp5CbWpKRn6KQmAfEBQU5mckQ4ZKM1KLU_DQeBta0xJziVF4ozc2g6OYa4uyhm1qQH59aXJCYnJqXWhLv7GdoaGRmYmhgaeloTIwaAPGxN-g</recordid><startdate>20210413</startdate><enddate>20210413</enddate><creator>SUO KEKE</creator><creator>ZHENG ZHIQIANG</creator><creator>ZHU JIAQING</creator><creator>LU JIKE</creator><creator>SONG JINGXIN</creator><creator>ZHANG HUA</creator><creator>KANG CAICAI</creator><creator>YAN XIANGJUN</creator><creator>YI JUANJUAN</creator><creator>WANG GANG</creator><creator>CUI YAN</creator><creator>HAO LIMIN</creator><creator>YU JIANYONG</creator><creator>ZHAO CHANGCHENG</creator><scope>EVB</scope></search><sort><creationdate>20210413</creationdate><title>Lactic acid bacteria extract as well as preparation method and application thereof</title><author>SUO KEKE ; ZHENG ZHIQIANG ; ZHU JIAQING ; LU JIKE ; SONG JINGXIN ; ZHANG HUA ; KANG CAICAI ; YAN XIANGJUN ; YI JUANJUAN ; WANG GANG ; CUI YAN ; HAO LIMIN ; YU JIANYONG ; ZHAO CHANGCHENG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN112641099A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2021</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>SUO KEKE</creatorcontrib><creatorcontrib>ZHENG ZHIQIANG</creatorcontrib><creatorcontrib>ZHU JIAQING</creatorcontrib><creatorcontrib>LU JIKE</creatorcontrib><creatorcontrib>SONG JINGXIN</creatorcontrib><creatorcontrib>ZHANG HUA</creatorcontrib><creatorcontrib>KANG CAICAI</creatorcontrib><creatorcontrib>YAN XIANGJUN</creatorcontrib><creatorcontrib>YI JUANJUAN</creatorcontrib><creatorcontrib>WANG GANG</creatorcontrib><creatorcontrib>CUI YAN</creatorcontrib><creatorcontrib>HAO LIMIN</creatorcontrib><creatorcontrib>YU JIANYONG</creatorcontrib><creatorcontrib>ZHAO CHANGCHENG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SUO KEKE</au><au>ZHENG ZHIQIANG</au><au>ZHU JIAQING</au><au>LU JIKE</au><au>SONG JINGXIN</au><au>ZHANG HUA</au><au>KANG CAICAI</au><au>YAN XIANGJUN</au><au>YI JUANJUAN</au><au>WANG GANG</au><au>CUI YAN</au><au>HAO LIMIN</au><au>YU JIANYONG</au><au>ZHAO CHANGCHENG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Lactic acid bacteria extract as well as preparation method and application thereof</title><date>2021-04-13</date><risdate>2021</risdate><abstract>The invention relates to the field of foods, in particular to a lactic acid bacteria extract as well as a preparation method and application thereof. The lactic acid bacteria extract contains an intracellular substance of lactic acid bacteria irradiated with 60Co-gamma rays. The raw materials of the lactic acid bacteria extract are easy to obtain, the preparation process is simple, and the lactic acid bacteria extract has relatively high effects of resisting oxidative damage and radiation damage and has very high application value.
本发明涉及食品领域，具体讲，涉及一种乳酸菌提取物、其制备方法及应用。本发明的乳酸菌提取物中含有经60Co-γ射线辐照后的乳酸菌的胞内物。本发明的乳酸菌提取物原料易得，制备工艺简单，具有较高的抗氧化损伤和抗辐射损伤的作用，具有很强的应用价值。</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Lactic acid bacteria extract as well as preparation method and application thereof |
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