Acrolein-amino acid adducts as well as preparation method and application thereof

The invention belongs to the technical field of toxic substance control in a food processing process, and discloses acrolein amino acid adducts as well as a preparation method and an application thereof. The invention provides the preparation method of the six acrolein amino acid adducts, the yield...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	OU JUNYING, ZHANG YANJIE, WENG TING, ZHENG JIE, GUO HONGYANG, OU SHIYI, ZOU ZHAOJIA, HUANG CAIHUAN, LIU FU
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEMISTRY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HETEROCYCLIC COMPOUNDS HUMAN NECESSITIES METALLURGY ORGANIC CHEMISTRY PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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