Preparation method of flavored mustard lumps capable of regulating salt concentration

The invention belongs to the technical field of food processing, and particularly relates to a preparation method of flavored mustard lumps capable of adjusting salt concentration. The preparation method is realized by the following steps: firstly, washing mustard lumps and then carrying out microwa...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	SONG CHUANXIN, XU BAOLI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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