Roxburgh rose cocktail and preparation method thereof
The invention belongs to the technical field of pre-mixed cocktails, and particularly relates to a roxburgh rose cocktail, which comprises the following components in parts by weight: 10-50 parts of roxburgh rose steeping liquor, 3-5 parts of sugar, 1-2 parts of mint juice and 50-200 parts of water....
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| creator | GONG MENG ZOU LEI CAO QIANLONG AO HUANPING AN JIAJING |
| description | The invention belongs to the technical field of pre-mixed cocktails, and particularly relates to a roxburgh rose cocktail, which comprises the following components in parts by weight: 10-50 parts of roxburgh rose steeping liquor, 3-5 parts of sugar, 1-2 parts of mint juice and 50-200 parts of water. The rosa roxburghii tratt cocktail provided by the invention has the advantages that the raw materials are simple; based on the special flavor and rich nutritional ingredients of rosa roxburghii, the new-taste cocktail which is unique in flavor, rich in vitamin, has a certain health-care function and is suitable for young people to drink can be produced. In addition, the invention further provides a method for preparing the roxburgh rose cocktail. According to the method, sliced roxburgh rose is soaked, wherein the dipping effect of roxburgh rose is improved, so that the flavor and nutritional ingredients of roxburgh rose are basically and completely preserved, and the roxburgh rose dippingwine has the characteris |
| format | Patent |
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The rosa roxburghii tratt cocktail provided by the invention has the advantages that the raw materials are simple; based on the special flavor and rich nutritional ingredients of rosa roxburghii, the new-taste cocktail which is unique in flavor, rich in vitamin, has a certain health-care function and is suitable for young people to drink can be produced. In addition, the invention further provides a method for preparing the roxburgh rose cocktail. According to the method, sliced roxburgh rose is soaked, wherein the dipping effect of roxburgh rose is improved, so that the flavor and nutritional ingredients of roxburgh rose are basically and completely preserved, and the roxburgh rose dippingwine has the characteris</description><language>chi ; eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; ENZYMOLOGY ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; OTHER ALCOHOLIC BEVERAGES ; PREPARATION THEREOF ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2021</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20210330&DB=EPODOC&CC=CN&NR=112574846A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20210330&DB=EPODOC&CC=CN&NR=112574846A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>GONG MENG</creatorcontrib><creatorcontrib>ZOU LEI</creatorcontrib><creatorcontrib>CAO QIANLONG</creatorcontrib><creatorcontrib>AO HUANPING</creatorcontrib><creatorcontrib>AN JIAJING</creatorcontrib><title>Roxburgh rose cocktail and preparation method thereof</title><description>The invention belongs to the technical field of pre-mixed cocktails, and particularly relates to a roxburgh rose cocktail, which comprises the following components in parts by weight: 10-50 parts of roxburgh rose steeping liquor, 3-5 parts of sugar, 1-2 parts of mint juice and 50-200 parts of water. The rosa roxburghii tratt cocktail provided by the invention has the advantages that the raw materials are simple; based on the special flavor and rich nutritional ingredients of rosa roxburghii, the new-taste cocktail which is unique in flavor, rich in vitamin, has a certain health-care function and is suitable for young people to drink can be produced. In addition, the invention further provides a method for preparing the roxburgh rose cocktail. 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The rosa roxburghii tratt cocktail provided by the invention has the advantages that the raw materials are simple; based on the special flavor and rich nutritional ingredients of rosa roxburghii, the new-taste cocktail which is unique in flavor, rich in vitamin, has a certain health-care function and is suitable for young people to drink can be produced. In addition, the invention further provides a method for preparing the roxburgh rose cocktail. According to the method, sliced roxburgh rose is soaked, wherein the dipping effect of roxburgh rose is improved, so that the flavor and nutritional ingredients of roxburgh rose are basically and completely preserved, and the roxburgh rose dippingwine has the characteris</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF SPIRITS VINEGAR WINE |
| title | Roxburgh rose cocktail and preparation method thereof |
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