Instant peanut protein dew and preparation method thereof
The invention belongs to the technical field of food processing, and relates to instant peanut protein dew and a preparation method thereof. Peanuts, rock candy, trehalose and red dates are used as raw materials, and vacuum freeze drying is performed to obtain a food which is high in nutritional val...
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| creator | JIAO RUITING WANG JING SHI XUN SHI YONG |
| description | The invention belongs to the technical field of food processing, and relates to instant peanut protein dew and a preparation method thereof. Peanuts, rock candy, trehalose and red dates are used as raw materials, and vacuum freeze drying is performed to obtain a food which is high in nutritional value, healthy, delicious and convenient to eat. A vacuum freeze-drying process is adopted, so that nutrient substances of food materials are reserved to the maximum extent; a consumer can directly eat the freeze-dried peanut protein dew finished product brewed with boiling water, and the peanut protein dew has the characteristics of rich fragrance, smooth taste and rich nutrition. The material does not contain any additive, is convenient to eat, and meets the requirements of consumers on green, fashionable and healthy nutritional nourishing food.
本发明属于食品加工技术领域，涉及一种即食花生蛋白露及其制备方法。以花生、冰糖、海藻糖、红枣为原料，通过真空冷冻干燥得到一款营养价值高、健康美味、食用方便的食品。采用真空冷冻干燥工艺，最大限度地保留了食材的营养物质；消费者使用沸水冲泡冻干花生蛋白露成品便可直接进行食用，花生蛋白露具有香气浓郁、口感顺滑，营养丰富的特点；该物块不含任何添加剂，方便食 |
| format | Patent |
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本发明属于食品加工技术领域，涉及一种即食花生蛋白露及其制备方法。以花生、冰糖、海藻糖、红枣为原料，通过真空冷冻干燥得到一款营养价值高、健康美味、食用方便的食品。采用真空冷冻干燥工艺，最大限度地保留了食材的营养物质；消费者使用沸水冲泡冻干花生蛋白露成品便可直接进行食用，花生蛋白露具有香气浓郁、口感顺滑，营养丰富的特点；该物块不含任何添加剂，方便食</description><language>chi ; eng</language><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; MAKING THEREOF ; MILK OR CHEESE SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2021</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20210312&DB=EPODOC&CC=CN&NR=112471262A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20210312&DB=EPODOC&CC=CN&NR=112471262A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>JIAO RUITING</creatorcontrib><creatorcontrib>WANG JING</creatorcontrib><creatorcontrib>SHI XUN</creatorcontrib><creatorcontrib>SHI YONG</creatorcontrib><title>Instant peanut protein dew and preparation method thereof</title><description>The invention belongs to the technical field of food processing, and relates to instant peanut protein dew and a preparation method thereof. Peanuts, rock candy, trehalose and red dates are used as raw materials, and vacuum freeze drying is performed to obtain a food which is high in nutritional value, healthy, delicious and convenient to eat. A vacuum freeze-drying process is adopted, so that nutrient substances of food materials are reserved to the maximum extent; a consumer can directly eat the freeze-dried peanut protein dew finished product brewed with boiling water, and the peanut protein dew has the characteristics of rich fragrance, smooth taste and rich nutrition. The material does not contain any additive, is convenient to eat, and meets the requirements of consumers on green, fashionable and healthy nutritional nourishing food.
本发明属于食品加工技术领域，涉及一种即食花生蛋白露及其制备方法。以花生、冰糖、海藻糖、红枣为原料，通过真空冷冻干燥得到一款营养价值高、健康美味、食用方便的食品。采用真空冷冻干燥工艺，最大限度地保留了食材的营养物质；消费者使用沸水冲泡冻干花生蛋白露成品便可直接进行食用，花生蛋白露具有香气浓郁、口感顺滑，营养丰富的特点；该物块不含任何添加剂，方便食</description><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>MAKING THEREOF</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2021</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLD0zCsuScwrUShITcwrBVJF-SWpmXkKKanlCol5KUB-akFiUWJJZn6eQm5qSUZ-ikJJRmpRan4aDwNrWmJOcSovlOZmUHRzDXH20E0tyI9PLS5ITE7NSy2Jd_YzNDQyMTc0MjNyNCZGDQBhBy7p</recordid><startdate>20210312</startdate><enddate>20210312</enddate><creator>JIAO RUITING</creator><creator>WANG JING</creator><creator>SHI XUN</creator><creator>SHI YONG</creator><scope>EVB</scope></search><sort><creationdate>20210312</creationdate><title>Instant peanut protein dew and preparation method thereof</title><author>JIAO RUITING ; WANG JING ; SHI XUN ; SHI YONG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN112471262A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2021</creationdate><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>MAKING THEREOF</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>JIAO RUITING</creatorcontrib><creatorcontrib>WANG JING</creatorcontrib><creatorcontrib>SHI XUN</creatorcontrib><creatorcontrib>SHI YONG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>JIAO RUITING</au><au>WANG JING</au><au>SHI XUN</au><au>SHI YONG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Instant peanut protein dew and preparation method thereof</title><date>2021-03-12</date><risdate>2021</risdate><abstract>The invention belongs to the technical field of food processing, and relates to instant peanut protein dew and a preparation method thereof. Peanuts, rock candy, trehalose and red dates are used as raw materials, and vacuum freeze drying is performed to obtain a food which is high in nutritional value, healthy, delicious and convenient to eat. A vacuum freeze-drying process is adopted, so that nutrient substances of food materials are reserved to the maximum extent; a consumer can directly eat the freeze-dried peanut protein dew finished product brewed with boiling water, and the peanut protein dew has the characteristics of rich fragrance, smooth taste and rich nutrition. The material does not contain any additive, is convenient to eat, and meets the requirements of consumers on green, fashionable and healthy nutritional nourishing food.
本发明属于食品加工技术领域，涉及一种即食花生蛋白露及其制备方法。以花生、冰糖、海藻糖、红枣为原料，通过真空冷冻干燥得到一款营养价值高、健康美味、食用方便的食品。采用真空冷冻干燥工艺，最大限度地保留了食材的营养物质；消费者使用沸水冲泡冻干花生蛋白露成品便可直接进行食用，花生蛋白露具有香气浓郁、口感顺滑，营养丰富的特点；该物块不含任何添加剂，方便食</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Instant peanut protein dew and preparation method thereof |
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