Crab-flavored sauce with health preserving effects

The invention discloses crab-flavored sauce with health preserving effects. The sauce comprises the following components in parts by weight: 50-70 parts of flavored fermented soya beans, 6-10 parts ofcrabs, 10-20 parts of traditional Chinese medicine components, 5-15 parts of chilies, 10-30 parts of burdocks, 20-40 parts of seasonings, 1-5 parts of lemons, 2-10 parts of carrots and 5-8 parts of longans. According to the crab-flavored sauce with health preserving effects, by adding traditional Chinese medicine components, the lemons, the carrots and other components, on one hand, the crab-flavored sauce is higher in nutritional value and more healthy; and on the other hand, the fishy smell is reduced, the crab-flavored sauce is better to eat and better in taste, the lemons are rich in vitamin b2, protein absorption can be promoted while the fishy smell of crabs is adjusted, and the traditional Chinese medicine components can enrich blood and qi, and can neutralize the cooling propertyof crabs. 本发明公开了一种具有养生作用的蟹