CHOCOLATE CONFECTION

The invention relates to a chocolate confection having improved flavor attributes. The chocolate confection comprises a white confectionery ingredient, a cocoa extract, and a food acid. 本发明涉及一种具有改善的风味属性的巧克力糖食。所述巧克力糖食包含白色糖食成分、可可提取物和食品酸。...

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Hauptverfasser:	HAUSMAN DAVID, LEASE SHIRLEY, GLAZIER BARRY
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator	HAUSMAN DAVID LEASE SHIRLEY GLAZIER BARRY
description	The invention relates to a chocolate confection having improved flavor attributes. The chocolate confection comprises a white confectionery ingredient, a cocoa extract, and a food acid. 本发明涉及一种具有改善的风味属性的巧克力糖食。所述巧克力糖食包含白色糖食成分、可可提取物和食品酸。
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subjects	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title	CHOCOLATE CONFECTION
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