Method for decoloring, purifying and enriching effective components in compound extracting solution and application of method
The invention discloses a method for decoloring, purifying and enriching effective components in a compound extracting solution and application of the method, and the effective components of cordycepsmilitaris are enriched through the steps of extraction, membrane separation, decoloring, purificatio...
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| creator | KE WENYONG SUN DAIHUA WANG YU CHEN ZHIYUAN JIANG DAN LI QIANG |
| description | The invention discloses a method for decoloring, purifying and enriching effective components in a compound extracting solution and application of the method, and the effective components of cordycepsmilitaris are enriched through the steps of extraction, membrane separation, decoloring, purification and the like. The method only uses water and ethanol as solvents, has the characteristics of no pollution, simple process, convenience in operation, high efficiency and the like, and is suitable for application and production of young health care wine.
本发明公开了一种复方提取液脱色纯化富集有效成分的方法与应用，其中通过提取、膜分离、脱色、纯化等步骤，富集蛹虫草功效成分。本发明只使用水和乙醇作为溶剂，具有无污染、工艺简单、操作方便、效率高等特点，适合用于年轻态的健康保健酒的应用与生产。 |
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本发明公开了一种复方提取液脱色纯化富集有效成分的方法与应用，其中通过提取、膜分离、脱色、纯化等步骤，富集蛹虫草功效成分。本发明只使用水和乙醇作为溶剂，具有无污染、工艺简单、操作方便、效率高等特点，适合用于年轻态的健康保健酒的应用与生产。</description><language>chi ; eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; ENZYMOLOGY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; OTHER ALCOHOLIC BEVERAGES ; PREPARATION THEREOF ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SPIRITS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE</subject><creationdate>2021</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20210129&DB=EPODOC&CC=CN&NR=112280645A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20210129&DB=EPODOC&CC=CN&NR=112280645A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KE WENYONG</creatorcontrib><creatorcontrib>SUN DAIHUA</creatorcontrib><creatorcontrib>WANG YU</creatorcontrib><creatorcontrib>CHEN ZHIYUAN</creatorcontrib><creatorcontrib>JIANG DAN</creatorcontrib><creatorcontrib>LI QIANG</creatorcontrib><title>Method for decoloring, purifying and enriching effective components in compound extracting solution and application of method</title><description>The invention discloses a method for decoloring, purifying and enriching effective components in a compound extracting solution and application of the method, and the effective components of cordycepsmilitaris are enriched through the steps of extraction, membrane separation, decoloring, purification and the like. The method only uses water and ethanol as solvents, has the characteristics of no pollution, simple process, convenience in operation, high efficiency and the like, and is suitable for application and production of young health care wine.
本发明公开了一种复方提取液脱色纯化富集有效成分的方法与应用，其中通过提取、膜分离、脱色、纯化等步骤，富集蛹虫草功效成分。本发明只使用水和乙醇作为溶剂，具有无污染、工艺简单、操作方便、效率高等特点，适合用于年轻态的健康保健酒的应用与生产。</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>ENZYMOLOGY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>OTHER ALCOHOLIC BEVERAGES</subject><subject>PREPARATION THEREOF</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SPIRITS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2021</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNjbsKwkAQRdNYiPoPY69g4gNbCYqNVvZh2cyagc3Msg_Rwn83iX6A1b0HDveOs_cFYyM1GPFQoxYrnvi-AJc8mVdXQXENyJ500xMagzrSA0FL64SRYwDiL6VefUavOqNzg9gUSXiYUM5Z0mpgMdAOt9NsZJQNOPvlJJufjrfyvEQnFQanNDLGqrzmeVHsV7vN9rD-x_kAwMZJBQ</recordid><startdate>20210129</startdate><enddate>20210129</enddate><creator>KE WENYONG</creator><creator>SUN DAIHUA</creator><creator>WANG YU</creator><creator>CHEN ZHIYUAN</creator><creator>JIANG DAN</creator><creator>LI QIANG</creator><scope>EVB</scope></search><sort><creationdate>20210129</creationdate><title>Method for decoloring, purifying and enriching effective components in compound extracting solution and application of method</title><author>KE WENYONG ; SUN DAIHUA ; WANG YU ; CHEN ZHIYUAN ; JIANG DAN ; LI QIANG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN112280645A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2021</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>ENZYMOLOGY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>OTHER ALCOHOLIC BEVERAGES</topic><topic>PREPARATION THEREOF</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SPIRITS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>KE WENYONG</creatorcontrib><creatorcontrib>SUN DAIHUA</creatorcontrib><creatorcontrib>WANG YU</creatorcontrib><creatorcontrib>CHEN ZHIYUAN</creatorcontrib><creatorcontrib>JIANG DAN</creatorcontrib><creatorcontrib>LI QIANG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>KE WENYONG</au><au>SUN DAIHUA</au><au>WANG YU</au><au>CHEN ZHIYUAN</au><au>JIANG DAN</au><au>LI QIANG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Method for decoloring, purifying and enriching effective components in compound extracting solution and application of method</title><date>2021-01-29</date><risdate>2021</risdate><abstract>The invention discloses a method for decoloring, purifying and enriching effective components in a compound extracting solution and application of the method, and the effective components of cordycepsmilitaris are enriched through the steps of extraction, membrane separation, decoloring, purification and the like. The method only uses water and ethanol as solvents, has the characteristics of no pollution, simple process, convenience in operation, high efficiency and the like, and is suitable for application and production of young health care wine.
本发明公开了一种复方提取液脱色纯化富集有效成分的方法与应用，其中通过提取、膜分离、脱色、纯化等步骤，富集蛹虫草功效成分。本发明只使用水和乙醇作为溶剂，具有无污染、工艺简单、操作方便、效率高等特点，适合用于年轻态的健康保健酒的应用与生产。</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
| title | Method for decoloring, purifying and enriching effective components in compound extracting solution and application of method |
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