Preparation method of beef jerky having smoke and fire flavor
The invention discloses a preparation method of beef jerky having smoke and fire flavor. The preparation method comprises the following steps: 1, processing blocky beef into strip-shaped beef, addingthe strip-shaped beef into seasoning soup, and performing cooking for 0.5-2 hours to obtain cooked be...
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| creator | YANG SHUNXUN CAI XIN |
| description | The invention discloses a preparation method of beef jerky having smoke and fire flavor. The preparation method comprises the following steps: 1, processing blocky beef into strip-shaped beef, addingthe strip-shaped beef into seasoning soup, and performing cooking for 0.5-2 hours to obtain cooked beef strips; 2, fishing out the cooked beef strips, performing draining to remove water, and baking the beef strips for a period of time by using a dryer to prepare semi-dried beef strips; 3, putting the half-dry beef strips into a bag-shaped leather bag made of animal skin, and closing the leather bag; and 4, putting the leather bag and the half-dry beef strips in the leather bag on a smoking and roasting frame together, and smoking and roasting the beef strips by utilizing smoke and fire causedby incomplete combustion of plants. Compared with the prior art, the beef jerky has the advantages that the beef is placed in the leather bag to be smoked, under the blocking effect of the leather bag, it is guaranteed that t |
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The preparation method comprises the following steps: 1, processing blocky beef into strip-shaped beef, addingthe strip-shaped beef into seasoning soup, and performing cooking for 0.5-2 hours to obtain cooked beef strips; 2, fishing out the cooked beef strips, performing draining to remove water, and baking the beef strips for a period of time by using a dryer to prepare semi-dried beef strips; 3, putting the half-dry beef strips into a bag-shaped leather bag made of animal skin, and closing the leather bag; and 4, putting the leather bag and the half-dry beef strips in the leather bag on a smoking and roasting frame together, and smoking and roasting the beef strips by utilizing smoke and fire causedby incomplete combustion of plants. Compared with the prior art, the beef jerky has the advantages that the beef is placed in the leather bag to be smoked, under the blocking effect of the leather bag, it is guaranteed that t</description><language>chi ; eng</language><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS ; THE PRESERVED, RIPENED, OR CANNED PRODUCTS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2021</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20210105&DB=EPODOC&CC=CN&NR=112167536A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20210105&DB=EPODOC&CC=CN&NR=112167536A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>YANG SHUNXUN</creatorcontrib><creatorcontrib>CAI XIN</creatorcontrib><title>Preparation method of beef jerky having smoke and fire flavor</title><description>The invention discloses a preparation method of beef jerky having smoke and fire flavor. The preparation method comprises the following steps: 1, processing blocky beef into strip-shaped beef, addingthe strip-shaped beef into seasoning soup, and performing cooking for 0.5-2 hours to obtain cooked beef strips; 2, fishing out the cooked beef strips, performing draining to remove water, and baking the beef strips for a period of time by using a dryer to prepare semi-dried beef strips; 3, putting the half-dry beef strips into a bag-shaped leather bag made of animal skin, and closing the leather bag; and 4, putting the leather bag and the half-dry beef strips in the leather bag on a smoking and roasting frame together, and smoking and roasting the beef strips by utilizing smoke and fire causedby incomplete combustion of plants. 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The preparation method comprises the following steps: 1, processing blocky beef into strip-shaped beef, addingthe strip-shaped beef into seasoning soup, and performing cooking for 0.5-2 hours to obtain cooked beef strips; 2, fishing out the cooked beef strips, performing draining to remove water, and baking the beef strips for a period of time by using a dryer to prepare semi-dried beef strips; 3, putting the half-dry beef strips into a bag-shaped leather bag made of animal skin, and closing the leather bag; and 4, putting the leather bag and the half-dry beef strips in the leather bag on a smoking and roasting frame together, and smoking and roasting the beef strips by utilizing smoke and fire causedby incomplete combustion of plants. Compared with the prior art, the beef jerky has the advantages that the beef is placed in the leather bag to be smoked, under the blocking effect of the leather bag, it is guaranteed that t</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
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| subjects | CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Preparation method of beef jerky having smoke and fire flavor |
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