Fermentation method of sour bamboo shoots for Liuzhou snail rice noodles

The invention discloses a fermentation method of sour bamboo shoots for Liuzhou snail rice noodles. The fermentation method comprises the following steps: peeling off bamboo shoot shells of bamboo shoots picked on the same day, longitudinally cutting the bamboo shoots without the shells into two par...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	MENG YANQIANG, WU MANQING, TAN WENBO, SHI LINGGAO
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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