Processing method of crisp blueberries

The invention belongs to the technical field of blueberry deep processing, and discloses a processing method of crisp blueberries. The processing method comprises the following steps that firstly, ripe blueberries which are uniformly colored, wholly become blue and have lossless skins are selected,...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	CHEN JUNJI, LU XUAN, HUANG JIANGYAN, ZENG XIANWEI, WANG SULING
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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