Fermentation liquor for producing extracellular antifungal protein by using Bacillus amyloliquefaciens SZ-60 and fermentation method of fermentation liquor
The invention discloses fermentation liquor for producing extracellular antifungal protein produced by using Bacillus amyloliquefaciens SZ-60 and a fermentation method of the fermentation liquor. A fermentation culture solution which contains 1000 mL of deionized water contains 10-20 g of soluble st...
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| creator | HAN MEI SUN ZHUO LYU ZELIANG YANG LIMIN CHENG LIN HAN ZHONGMING |
| description | The invention discloses fermentation liquor for producing extracellular antifungal protein produced by using Bacillus amyloliquefaciens SZ-60 and a fermentation method of the fermentation liquor. A fermentation culture solution which contains 1000 mL of deionized water contains 10-20 g of soluble starch, 10-20 g of soybean meal, 2-7 g of NaCl, 2-7 mg of MnSO4, 5-15 mg of Ca(HCO3)2 and 1-4 mg of FeSO4, wherein the pH value of the fermentation culture solution is 6.5-7.5. The fermentation culture condition combination of the Bacillus amyloliquefaciens SZ-60 for producing antibacterial protein substances is optimized, and technical support and theoretical guidance are provided for industrial production of the Bacillus amyloliquefaciens SZ-60 strain and acquirement of high yield of the antifungal protein substances. An NB60YF microbial preparation prepared by the fermentation of the Bacillus amyloliquefaciens SZ-60 has a good prevention and treatment effect on gray mold caused by Botrytiscinerea.
本发明公开一种解淀粉芽孢杆菌SZ |
| format | Patent |
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本发明公开一种解淀粉芽孢杆菌SZ</description><subject>AGRICULTURE</subject><subject>ANIMAL HUSBANDRY</subject><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>FISHING</subject><subject>FORESTRY</subject><subject>HUMAN NECESSITIES</subject><subject>HUNTING</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PEST REPELLANTS OR ATTRACTANTS</subject><subject>PLANT GROWTH REGULATORS</subject><subject>PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>TRAPPING</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2020</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNjr0KwkAQhNNYiPoO6wMEcggRSw0GKxutbMKa7MWDy168HzDP4st6QQvtLJaB4ZvZmSbPkmxH7NErw6DVPRgLMl5vTRNqxS3Qw1usSeug0QKyVzJwi3pEPCmG6wDBjeQOaxUxB9gN2oxlJKNF7OB0SfMshhuQ3w878jfTgJG_9nvHPJlI1I4WH50ly3J_Lg4p9aYi18dRTL4qjkKITS7Wmdiu_mFeWXJUnA</recordid><startdate>20201120</startdate><enddate>20201120</enddate><creator>HAN MEI</creator><creator>SUN ZHUO</creator><creator>LYU ZELIANG</creator><creator>YANG LIMIN</creator><creator>CHENG LIN</creator><creator>HAN ZHONGMING</creator><scope>EVB</scope></search><sort><creationdate>20201120</creationdate><title>Fermentation liquor for producing extracellular antifungal protein by using Bacillus amyloliquefaciens SZ-60 and fermentation method of fermentation liquor</title><author>HAN MEI ; SUN ZHUO ; LYU ZELIANG ; YANG LIMIN ; CHENG LIN ; HAN ZHONGMING</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN111961701A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2020</creationdate><topic>AGRICULTURE</topic><topic>ANIMAL HUSBANDRY</topic><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>FISHING</topic><topic>FORESTRY</topic><topic>HUMAN NECESSITIES</topic><topic>HUNTING</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PEST REPELLANTS OR ATTRACTANTS</topic><topic>PLANT GROWTH REGULATORS</topic><topic>PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF</topic><topic>PROCESSES USING MICROORGANISMS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>TRAPPING</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>HAN MEI</creatorcontrib><creatorcontrib>SUN ZHUO</creatorcontrib><creatorcontrib>LYU ZELIANG</creatorcontrib><creatorcontrib>YANG LIMIN</creatorcontrib><creatorcontrib>CHENG LIN</creatorcontrib><creatorcontrib>HAN ZHONGMING</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>HAN MEI</au><au>SUN ZHUO</au><au>LYU ZELIANG</au><au>YANG LIMIN</au><au>CHENG LIN</au><au>HAN ZHONGMING</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Fermentation liquor for producing extracellular antifungal protein by using Bacillus amyloliquefaciens SZ-60 and fermentation method of fermentation liquor</title><date>2020-11-20</date><risdate>2020</risdate><abstract>The invention discloses fermentation liquor for producing extracellular antifungal protein produced by using Bacillus amyloliquefaciens SZ-60 and a fermentation method of the fermentation liquor. A fermentation culture solution which contains 1000 mL of deionized water contains 10-20 g of soluble starch, 10-20 g of soybean meal, 2-7 g of NaCl, 2-7 mg of MnSO4, 5-15 mg of Ca(HCO3)2 and 1-4 mg of FeSO4, wherein the pH value of the fermentation culture solution is 6.5-7.5. The fermentation culture condition combination of the Bacillus amyloliquefaciens SZ-60 for producing antibacterial protein substances is optimized, and technical support and theoretical guidance are provided for industrial production of the Bacillus amyloliquefaciens SZ-60 strain and acquirement of high yield of the antifungal protein substances. An NB60YF microbial preparation prepared by the fermentation of the Bacillus amyloliquefaciens SZ-60 has a good prevention and treatment effect on gray mold caused by Botrytiscinerea.
本发明公开一种解淀粉芽孢杆菌SZ</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FISHING FORESTRY HUMAN NECESSITIES HUNTING METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PEST REPELLANTS OR ATTRACTANTS PLANT GROWTH REGULATORS PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS TRAPPING VINEGAR WINE |
| title | Fermentation liquor for producing extracellular antifungal protein by using Bacillus amyloliquefaciens SZ-60 and fermentation method of fermentation liquor |
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