Improved plant burying aging method

The invention discloses the technical field of wine brewing, and specifically relates to an improved plant burying aging method. The method comprises the following steps: preparing base wine, blendingthe base wine, burying the blended wine and leading out aged wine; digging a pit in a forest where p...

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Bibliographische Detailangaben
Hauptverfasser:	HE ZIMING, HAO RUNZHE, ZHANG XIAOZHENG, PAN LIANG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	AGEING BEER BIOCHEMISTRY CHEMISTRY CLARIFICATION ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PASTEURISATION PREPARATION THEREOF PRESERVATION PURIFICATION SPIRITS STERILISATION VINEGAR WINE
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