Processing method for improving aroma and taste of white tea

The invention relates to a processing method for improving aroma and taste of white tea, which comprises the following steps: (1) preparing raw materials, (2) withering, (3) stacking and spreading: stacking and spreading tea leaves withered in the step (2) in an environment with the temperature of 3...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	ZHU CHENSONG, ZHU BUQUAN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	COFFEE FOODS OR FOODSTUFFS HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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