Diversified production method of formed prawn product
The invention relates to the field of prawn product processing and production, in particular to a diversified production method of a formed prawn product. The method sequentially comprises the following steps of raw material prawn pretreatment; seasoning and nutrient solution adding; sealing refrige...
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| creator | TANG ZHUXIONG |
| description | The invention relates to the field of prawn product processing and production, in particular to a diversified production method of a formed prawn product. The method sequentially comprises the following steps of raw material prawn pretreatment; seasoning and nutrient solution adding; sealing refrigeration and vacuum vibration fusion; preservative mixing; and aluminum foil plastic bag based packaging and quick-freezing; and thawing and diversified edible production. Prawns produced by the method have the advantages of being long in storage life, safe and reliable to use, rich in nutrition, fresh and delicious, capable of being subjected to diversified edible processing and production conveniently at any time, simple and easy to operate, flexible in eating mode and adaptive to the taste of the public, and have profound influence on popularization in the field of prawn foods.
本发明涉及对虾产品加工制作领域，具体涉及一种成型对虾产品的多元化制作方法，依次包括如下步骤：原料虾预处理；调味与加营养液；密封冷藏与真空振动融合；拌料保鲜剂；铝箔塑料袋包装与速冻；解冻与多元化食用制作。发明制得的对虾具有保存期长，使用安全可靠，营养丰富，产品新鲜美味，具有可随 |
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本发明涉及对虾产品加工制作领域，具体涉及一种成型对虾产品的多元化制作方法，依次包括如下步骤：原料虾预处理；调味与加营养液；密封冷藏与真空振动融合；拌料保鲜剂；铝箔塑料袋包装与速冻；解冻与多元化食用制作。发明制得的对虾具有保存期长，使用安全可靠，营养丰富，产品新鲜美味，具有可随</description><language>chi ; eng</language><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS ; THE PRESERVED, RIPENED, OR CANNED PRODUCTS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2020</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200918&DB=EPODOC&CC=CN&NR=111670943A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200918&DB=EPODOC&CC=CN&NR=111670943A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>TANG ZHUXIONG</creatorcontrib><title>Diversified production method of formed prawn product</title><description>The invention relates to the field of prawn product processing and production, in particular to a diversified production method of a formed prawn product. The method sequentially comprises the following steps of raw material prawn pretreatment; seasoning and nutrient solution adding; sealing refrigeration and vacuum vibration fusion; preservative mixing; and aluminum foil plastic bag based packaging and quick-freezing; and thawing and diversified edible production. Prawns produced by the method have the advantages of being long in storage life, safe and reliable to use, rich in nutrition, fresh and delicious, capable of being subjected to diversified edible processing and production conveniently at any time, simple and easy to operate, flexible in eating mode and adaptive to the taste of the public, and have profound influence on popularization in the field of prawn foods.
本发明涉及对虾产品加工制作领域，具体涉及一种成型对虾产品的多元化制作方法，依次包括如下步骤：原料虾预处理；调味与加营养液；密封冷藏与真空振动融合；拌料保鲜剂；铝箔塑料袋包装与速冻；解冻与多元化食用制作。发明制得的对虾具有保存期长，使用安全可靠，营养丰富，产品新鲜美味，具有可随</description><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</subject><subject>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2020</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDB1ySxLLSrOTMtMTVEoKMpPKU0uyczPU8hNLcnIT1HIT1NIyy_KBcsllufBVPAwsKYl5hSn8kJpbgZFN9cQZw_d1IL8-NTigsTk1LzUknhnP0NDQzNzA0sTY0djYtQAAJZhLY0</recordid><startdate>20200918</startdate><enddate>20200918</enddate><creator>TANG ZHUXIONG</creator><scope>EVB</scope></search><sort><creationdate>20200918</creationdate><title>Diversified production method of formed prawn product</title><author>TANG ZHUXIONG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN111670943A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2020</creationdate><topic>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</topic><topic>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>TANG ZHUXIONG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>TANG ZHUXIONG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Diversified production method of formed prawn product</title><date>2020-09-18</date><risdate>2020</risdate><abstract>The invention relates to the field of prawn product processing and production, in particular to a diversified production method of a formed prawn product. The method sequentially comprises the following steps of raw material prawn pretreatment; seasoning and nutrient solution adding; sealing refrigeration and vacuum vibration fusion; preservative mixing; and aluminum foil plastic bag based packaging and quick-freezing; and thawing and diversified edible production. Prawns produced by the method have the advantages of being long in storage life, safe and reliable to use, rich in nutrition, fresh and delicious, capable of being subjected to diversified edible processing and production conveniently at any time, simple and easy to operate, flexible in eating mode and adaptive to the taste of the public, and have profound influence on popularization in the field of prawn foods.
本发明涉及对虾产品加工制作领域，具体涉及一种成型对虾产品的多元化制作方法，依次包括如下步骤：原料虾预处理；调味与加营养液；密封冷藏与真空振动融合；拌料保鲜剂；铝箔塑料袋包装与速冻；解冻与多元化食用制作。发明制得的对虾具有保存期长，使用安全可靠，营养丰富，产品新鲜美味，具有可随</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
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| subjects | CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Diversified production method of formed prawn product |
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