Health-preserving semi-solid compound seasoning and preparation method thereof
The invention discloses a health-preserving semi-solid compound seasoning and a preparation method thereof. The seasoning comprises chicken soup, salt, monosodium glutamate, I+G, chicken paste, xylitol, milk powder, ginger powder, onion powder, celery seed powder, inulin, a yeast extract, hydrolyzed...
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| creator | GENG XIANZHOU NIU QIUYUN ZHANG XIAOXIAO WANG NING SHI QUANJIAN WANG XUFENG ZHANG XIGUANG YAN XIAOXU DOU LIJING ZHANG YUEHUA YAO ZHEN ZHANG SHUISHENG HE CHENGYING GAO SHUJUAN ZHANG QIAN WANG FENGLING LI SHUFENG YAO QIAOYUN WANG LI ZHENG XINXIN YANG SHIGUANG ZHANG BIN GUO YONG WANG XIANGWEN SUN GUIZHEN HOU RONG GU HONGMIN WU YUJU LYU WEI LAN XIAOGUANG XIA YAN SHANG HONGPING XU YINGJU ZHAO YAN HOU JUAN |
| description | The invention discloses a health-preserving semi-solid compound seasoning and a preparation method thereof. The seasoning comprises chicken soup, salt, monosodium glutamate, I+G, chicken paste, xylitol, milk powder, ginger powder, onion powder, celery seed powder, inulin, a yeast extract, hydrolyzed vegetable protein powder, health preserving powder, a thickening agent and natural edible essence,and the health preserving powder is composed of shiitake mushroom powder, agrocybe cylindracea powder, bolete powder, agaricus blazei powder and hericium erinaceus powder. According to the invention,the xylitol, the inulin, the health-preserving powder and other health-care components are added into the existing semi-solid compound seasoning, have the effects of enriching taste, reducing hypertension, hyperglycemia and hyperlipidemia, preventing cardiovascular and cerebrovascular diseases, losing weight and the like on the basis of keeping the original fresh and fragrant characteristics of the semi-solid compound seas |
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| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN111631378A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN111631378A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN111631378A3</originalsourceid><addsrcrecordid>eNqNijEOAiEUBWksjHoHPAAFIVFbs9FstZX95md5KyTAJ4CeX0w8gNXkzZutmEZQaE7lgory9ukpK6JXlYO3cuGY-ZVsd1Q5fV_qq8eZCjXPSUY0x1Y2hwJe92KzUqg4_LgTx_vtMYwKmWfUTAsS2jxMWuuT0eZ8uZp_mg9zkDdD</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Health-preserving semi-solid compound seasoning and preparation method thereof</title><source>esp@cenet</source><creator>GENG XIANZHOU ; NIU QIUYUN ; ZHANG XIAOXIAO ; WANG NING ; SHI QUANJIAN ; WANG XUFENG ; ZHANG XIGUANG ; YAN XIAOXU ; DOU LIJING ; ZHANG YUEHUA ; YAO ZHEN ; ZHANG SHUISHENG ; HE CHENGYING ; GAO SHUJUAN ; ZHANG QIAN ; WANG FENGLING ; LI SHUFENG ; YAO QIAOYUN ; WANG LI ; ZHENG XINXIN ; YANG SHIGUANG ; ZHANG BIN ; GUO YONG ; WANG XIANGWEN ; SUN GUIZHEN ; HOU RONG ; GU HONGMIN ; WU YUJU ; LYU WEI ; LAN XIAOGUANG ; XIA YAN ; SHANG HONGPING ; XU YINGJU ; ZHAO YAN ; HOU JUAN</creator><creatorcontrib>GENG XIANZHOU ; NIU QIUYUN ; ZHANG XIAOXIAO ; WANG NING ; SHI QUANJIAN ; WANG XUFENG ; ZHANG XIGUANG ; YAN XIAOXU ; DOU LIJING ; ZHANG YUEHUA ; YAO ZHEN ; ZHANG SHUISHENG ; HE CHENGYING ; GAO SHUJUAN ; ZHANG QIAN ; WANG FENGLING ; LI SHUFENG ; YAO QIAOYUN ; WANG LI ; ZHENG XINXIN ; YANG SHIGUANG ; ZHANG BIN ; GUO YONG ; WANG XIANGWEN ; SUN GUIZHEN ; HOU RONG ; GU HONGMIN ; WU YUJU ; LYU WEI ; LAN XIAOGUANG ; XIA YAN ; SHANG HONGPING ; XU YINGJU ; ZHAO YAN ; HOU JUAN</creatorcontrib><description>The invention discloses a health-preserving semi-solid compound seasoning and a preparation method thereof. The seasoning comprises chicken soup, salt, monosodium glutamate, I+G, chicken paste, xylitol, milk powder, ginger powder, onion powder, celery seed powder, inulin, a yeast extract, hydrolyzed vegetable protein powder, health preserving powder, a thickening agent and natural edible essence,and the health preserving powder is composed of shiitake mushroom powder, agrocybe cylindracea powder, bolete powder, agaricus blazei powder and hericium erinaceus powder. According to the invention,the xylitol, the inulin, the health-preserving powder and other health-care components are added into the existing semi-solid compound seasoning, have the effects of enriching taste, reducing hypertension, hyperglycemia and hyperlipidemia, preventing cardiovascular and cerebrovascular diseases, losing weight and the like on the basis of keeping the original fresh and fragrant characteristics of the semi-solid compound seas</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2020</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200908&DB=EPODOC&CC=CN&NR=111631378A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25545,76296</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200908&DB=EPODOC&CC=CN&NR=111631378A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>GENG XIANZHOU</creatorcontrib><creatorcontrib>NIU QIUYUN</creatorcontrib><creatorcontrib>ZHANG XIAOXIAO</creatorcontrib><creatorcontrib>WANG NING</creatorcontrib><creatorcontrib>SHI QUANJIAN</creatorcontrib><creatorcontrib>WANG XUFENG</creatorcontrib><creatorcontrib>ZHANG XIGUANG</creatorcontrib><creatorcontrib>YAN XIAOXU</creatorcontrib><creatorcontrib>DOU LIJING</creatorcontrib><creatorcontrib>ZHANG YUEHUA</creatorcontrib><creatorcontrib>YAO ZHEN</creatorcontrib><creatorcontrib>ZHANG SHUISHENG</creatorcontrib><creatorcontrib>HE CHENGYING</creatorcontrib><creatorcontrib>GAO SHUJUAN</creatorcontrib><creatorcontrib>ZHANG QIAN</creatorcontrib><creatorcontrib>WANG FENGLING</creatorcontrib><creatorcontrib>LI SHUFENG</creatorcontrib><creatorcontrib>YAO QIAOYUN</creatorcontrib><creatorcontrib>WANG LI</creatorcontrib><creatorcontrib>ZHENG XINXIN</creatorcontrib><creatorcontrib>YANG SHIGUANG</creatorcontrib><creatorcontrib>ZHANG BIN</creatorcontrib><creatorcontrib>GUO YONG</creatorcontrib><creatorcontrib>WANG XIANGWEN</creatorcontrib><creatorcontrib>SUN GUIZHEN</creatorcontrib><creatorcontrib>HOU RONG</creatorcontrib><creatorcontrib>GU HONGMIN</creatorcontrib><creatorcontrib>WU YUJU</creatorcontrib><creatorcontrib>LYU WEI</creatorcontrib><creatorcontrib>LAN XIAOGUANG</creatorcontrib><creatorcontrib>XIA YAN</creatorcontrib><creatorcontrib>SHANG HONGPING</creatorcontrib><creatorcontrib>XU YINGJU</creatorcontrib><creatorcontrib>ZHAO YAN</creatorcontrib><creatorcontrib>HOU JUAN</creatorcontrib><title>Health-preserving semi-solid compound seasoning and preparation method thereof</title><description>The invention discloses a health-preserving semi-solid compound seasoning and a preparation method thereof. The seasoning comprises chicken soup, salt, monosodium glutamate, I+G, chicken paste, xylitol, milk powder, ginger powder, onion powder, celery seed powder, inulin, a yeast extract, hydrolyzed vegetable protein powder, health preserving powder, a thickening agent and natural edible essence,and the health preserving powder is composed of shiitake mushroom powder, agrocybe cylindracea powder, bolete powder, agaricus blazei powder and hericium erinaceus powder. According to the invention,the xylitol, the inulin, the health-preserving powder and other health-care components are added into the existing semi-solid compound seasoning, have the effects of enriching taste, reducing hypertension, hyperglycemia and hyperlipidemia, preventing cardiovascular and cerebrovascular diseases, losing weight and the like on the basis of keeping the original fresh and fragrant characteristics of the semi-solid compound seas</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2020</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNijEOAiEUBWksjHoHPAAFIVFbs9FstZX95md5KyTAJ4CeX0w8gNXkzZutmEZQaE7lgory9ukpK6JXlYO3cuGY-ZVsd1Q5fV_qq8eZCjXPSUY0x1Y2hwJe92KzUqg4_LgTx_vtMYwKmWfUTAsS2jxMWuuT0eZ8uZp_mg9zkDdD</recordid><startdate>20200908</startdate><enddate>20200908</enddate><creator>GENG XIANZHOU</creator><creator>NIU QIUYUN</creator><creator>ZHANG XIAOXIAO</creator><creator>WANG NING</creator><creator>SHI QUANJIAN</creator><creator>WANG XUFENG</creator><creator>ZHANG XIGUANG</creator><creator>YAN XIAOXU</creator><creator>DOU LIJING</creator><creator>ZHANG YUEHUA</creator><creator>YAO ZHEN</creator><creator>ZHANG SHUISHENG</creator><creator>HE CHENGYING</creator><creator>GAO SHUJUAN</creator><creator>ZHANG QIAN</creator><creator>WANG FENGLING</creator><creator>LI SHUFENG</creator><creator>YAO QIAOYUN</creator><creator>WANG LI</creator><creator>ZHENG XINXIN</creator><creator>YANG SHIGUANG</creator><creator>ZHANG BIN</creator><creator>GUO YONG</creator><creator>WANG XIANGWEN</creator><creator>SUN GUIZHEN</creator><creator>HOU RONG</creator><creator>GU HONGMIN</creator><creator>WU YUJU</creator><creator>LYU WEI</creator><creator>LAN XIAOGUANG</creator><creator>XIA YAN</creator><creator>SHANG HONGPING</creator><creator>XU YINGJU</creator><creator>ZHAO YAN</creator><creator>HOU JUAN</creator><scope>EVB</scope></search><sort><creationdate>20200908</creationdate><title>Health-preserving semi-solid compound seasoning and preparation method thereof</title><author>GENG XIANZHOU ; 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The seasoning comprises chicken soup, salt, monosodium glutamate, I+G, chicken paste, xylitol, milk powder, ginger powder, onion powder, celery seed powder, inulin, a yeast extract, hydrolyzed vegetable protein powder, health preserving powder, a thickening agent and natural edible essence,and the health preserving powder is composed of shiitake mushroom powder, agrocybe cylindracea powder, bolete powder, agaricus blazei powder and hericium erinaceus powder. According to the invention,the xylitol, the inulin, the health-preserving powder and other health-care components are added into the existing semi-solid compound seasoning, have the effects of enriching taste, reducing hypertension, hyperglycemia and hyperlipidemia, preventing cardiovascular and cerebrovascular diseases, losing weight and the like on the basis of keeping the original fresh and fragrant characteristics of the semi-solid compound seas</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Health-preserving semi-solid compound seasoning and preparation method thereof |
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