Antibiotic-free sheep fermented total mixed ration containing sophora davidii
The invention relates to an antibiotic-free sheep fermented total mixed ration containing sophora davidii. The total mixed ration is prepared from the following components: 40 to 50 parts of sophora davidii, 20 to 28 parts of sorghum vinasse, 10 to 20 parts of corn flour, 10 to 20 parts of wheat bra...
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creator | XIONG XIANQIN WANG PUCHANG LI XIAODONG SHANG YISHUN LI SHIGE CHEN GUANGJI |
description | The invention relates to an antibiotic-free sheep fermented total mixed ration containing sophora davidii. The total mixed ration is prepared from the following components: 40 to 50 parts of sophora davidii, 20 to 28 parts of sorghum vinasse, 10 to 20 parts of corn flour, 10 to 20 parts of wheat bran, 0.4 to 0.6 part of edible salt, 0.3 to 0.5 part of calcium hydrophosphate and 0.08 to 0.12 part of sodium sulfate. The total mixed ration is prepared by the following steps: respectively taking a chopped mixture of sophora davidii, corn straw and concentrate, performing uniform stirring in a TMRmachine, spraying 1-1.4% by weight of lactic acid bacteria in the stirring process, performing bagging, compacting and sealing, and performing fermentation for 25-35 days to obtain the total mixed ration. According to the fermented total mixed ration, the unique effects of the sophora davidii are fully utilized, the preparation process is simple, the total mixed ration is good in palatability, comprehensive in nutrition, |
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The total mixed ration is prepared from the following components: 40 to 50 parts of sophora davidii, 20 to 28 parts of sorghum vinasse, 10 to 20 parts of corn flour, 10 to 20 parts of wheat bran, 0.4 to 0.6 part of edible salt, 0.3 to 0.5 part of calcium hydrophosphate and 0.08 to 0.12 part of sodium sulfate. The total mixed ration is prepared by the following steps: respectively taking a chopped mixture of sophora davidii, corn straw and concentrate, performing uniform stirring in a TMRmachine, spraying 1-1.4% by weight of lactic acid bacteria in the stirring process, performing bagging, compacting and sealing, and performing fermentation for 25-35 days to obtain the total mixed ration. 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The total mixed ration is prepared from the following components: 40 to 50 parts of sophora davidii, 20 to 28 parts of sorghum vinasse, 10 to 20 parts of corn flour, 10 to 20 parts of wheat bran, 0.4 to 0.6 part of edible salt, 0.3 to 0.5 part of calcium hydrophosphate and 0.08 to 0.12 part of sodium sulfate. The total mixed ration is prepared by the following steps: respectively taking a chopped mixture of sophora davidii, corn straw and concentrate, performing uniform stirring in a TMRmachine, spraying 1-1.4% by weight of lactic acid bacteria in the stirring process, performing bagging, compacting and sealing, and performing fermentation for 25-35 days to obtain the total mixed ration. 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The total mixed ration is prepared from the following components: 40 to 50 parts of sophora davidii, 20 to 28 parts of sorghum vinasse, 10 to 20 parts of corn flour, 10 to 20 parts of wheat bran, 0.4 to 0.6 part of edible salt, 0.3 to 0.5 part of calcium hydrophosphate and 0.08 to 0.12 part of sodium sulfate. The total mixed ration is prepared by the following steps: respectively taking a chopped mixture of sophora davidii, corn straw and concentrate, performing uniform stirring in a TMRmachine, spraying 1-1.4% by weight of lactic acid bacteria in the stirring process, performing bagging, compacting and sealing, and performing fermentation for 25-35 days to obtain the total mixed ration. According to the fermented total mixed ration, the unique effects of the sophora davidii are fully utilized, the preparation process is simple, the total mixed ration is good in palatability, comprehensive in nutrition,</abstract><oa>free_for_read</oa></addata></record> |
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subjects | FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | Antibiotic-free sheep fermented total mixed ration containing sophora davidii |
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