Compound pickling agent for preparing smelly bighead carps and preparation method of the smelly bighead carps
The invention discloses a compound pickling agent for preparing smelly bighead carps and a preparation method of the smelly bighead carps, and the compound pickling agent is mainly prepared from the following raw materials in parts by weight: 5.8-6.2 parts of edible salt, 0.7-1.3 parts of zanthoxylu...
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Format: | Patent |
Sprache: | chi ; eng |
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Zusammenfassung: | The invention discloses a compound pickling agent for preparing smelly bighead carps and a preparation method of the smelly bighead carps, and the compound pickling agent is mainly prepared from the following raw materials in parts by weight: 5.8-6.2 parts of edible salt, 0.7-1.3 parts of zanthoxylum bungeanum maxim, 1.8-2.2 parts of anise and 0.9-1.1 parts of fennel. The preparation method comprises the following steps: stunning a bighead carp raw material, cleaning with disinfected tap water after treatment, and draining the fish; uniformly smearing a composite pickling agent on the surfacesof the drained bighead carps, and pickling and fermenting the fish; and packaging the fermented bighead carp product in vacuum, and boxing and refrigerating the finish product. The fermented smelly bighead carp product is prepared by taking bighead carp as a raw material, so that the shelf life of the smelly bighead carp product can be prolonged, and mass consumption requirements can be met; theprepared smelly bighead ca |
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