Composition for diagnosis and treatment of alcoholic liver disease, using change in short-chain fatty acid producing gut bacterial community
The present invention relates to a bacterial strain capable of serving as a biomarker for alcoholic fatty liver and a pharmaceutical composition for preventing or treating alcoholic fatty liver, a food composition for preventing or alleviating alcoholic fatty liver, or a probiotics composition for p...
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| creator | SEO BO-RAM JEON KYUNGAN KO GWANG-PYO KIM WOON-KI |
| description | The present invention relates to a bacterial strain capable of serving as a biomarker for alcoholic fatty liver and a pharmaceutical composition for preventing or treating alcoholic fatty liver, a food composition for preventing or alleviating alcoholic fatty liver, or a probiotics composition for preventing or alleviating alcoholic fatty liver, each composition comprising the bacterial strain asan effective ingredient.
本发明涉及能够用作酒精性脂肪肝的生物标志物的细菌菌株，以及用于预防或治疗酒精性脂肪肝的药物组合物、用于预防或改善酒精性脂肪肝的食品组合物或用于预防或改善酒精性脂肪肝的益生菌组合物，每种组合物包含所述细菌菌株作为有效成分。 |
| format | Patent |
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本发明涉及能够用作酒精性脂肪肝的生物标志物的细菌菌株，以及用于预防或治疗酒精性脂肪肝的药物组合物、用于预防或改善酒精性脂肪肝的食品组合物或用于预防或改善酒精性脂肪肝的益生菌组合物，每种组合物包含所述细菌菌株作为有效成分。</description><language>chi ; eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS OR TEST PAPERS THEREFOR ; COMPOSITIONS THEREOF ; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ; CULTURE MEDIA ; ENZYMOLOGY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS ; MEDICAL OR VETERINARY SCIENCE ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PROCESSES OF PREPARING SUCH COMPOSITIONS ; PROCESSES USING MICROORGANISMS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS ; SPIRITS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE</subject><creationdate>2020</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200811&DB=EPODOC&CC=CN&NR=111527195A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200811&DB=EPODOC&CC=CN&NR=111527195A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SEO BO-RAM</creatorcontrib><creatorcontrib>JEON KYUNGAN</creatorcontrib><creatorcontrib>KO GWANG-PYO</creatorcontrib><creatorcontrib>KIM WOON-KI</creatorcontrib><title>Composition for diagnosis and treatment of alcoholic liver disease, using change in short-chain fatty acid producing gut bacterial community</title><description>The present invention relates to a bacterial strain capable of serving as a biomarker for alcoholic fatty liver and a pharmaceutical composition for preventing or treating alcoholic fatty liver, a food composition for preventing or alleviating alcoholic fatty liver, or a probiotics composition for preventing or alleviating alcoholic fatty liver, each composition comprising the bacterial strain asan effective ingredient.
本发明涉及能够用作酒精性脂肪肝的生物标志物的细菌菌株，以及用于预防或治疗酒精性脂肪肝的药物组合物、用于预防或改善酒精性脂肪肝的食品组合物或用于预防或改善酒精性脂肪肝的益生菌组合物，每种组合物包含所述细菌菌株作为有效成分。</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS OR TEST PAPERS THEREFOR</subject><subject>COMPOSITIONS THEREOF</subject><subject>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PROCESSES OF PREPARING SUCH COMPOSITIONS</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</subject><subject>SPIRITS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2020</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNyjsKwkAQBuA0FqLeYexNEUXEUoJiZWUfxs0kGdjMhN1ZIXfw0CbgAaz-B98y-5TaDxrZWAUaDVAztjIdEVBqsEBoPYmBNoDeaaeeHXh-00wjYaQdpMjSgutQWgIWiJ0Gy6c99QbNRkDHNQxB6-Rm2iaDFzqjwOjBad8nYRvX2aJBH2nzy1W2vV2f5T2nQSuKAzoSsqp8FEVx3J-K8_Fy-Md8AWX9Tig</recordid><startdate>20200811</startdate><enddate>20200811</enddate><creator>SEO BO-RAM</creator><creator>JEON KYUNGAN</creator><creator>KO GWANG-PYO</creator><creator>KIM WOON-KI</creator><scope>EVB</scope></search><sort><creationdate>20200811</creationdate><title>Composition for diagnosis and treatment of alcoholic liver disease, using change in short-chain fatty acid producing gut bacterial community</title><author>SEO BO-RAM ; JEON KYUNGAN ; KO GWANG-PYO ; KIM WOON-KI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN111527195A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2020</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS OR TEST PAPERS THEREFOR</topic><topic>COMPOSITIONS THEREOF</topic><topic>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PROCESSES OF PREPARING SUCH COMPOSITIONS</topic><topic>PROCESSES USING MICROORGANISMS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</topic><topic>SPIRITS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>SEO BO-RAM</creatorcontrib><creatorcontrib>JEON KYUNGAN</creatorcontrib><creatorcontrib>KO GWANG-PYO</creatorcontrib><creatorcontrib>KIM WOON-KI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SEO BO-RAM</au><au>JEON KYUNGAN</au><au>KO GWANG-PYO</au><au>KIM WOON-KI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Composition for diagnosis and treatment of alcoholic liver disease, using change in short-chain fatty acid producing gut bacterial community</title><date>2020-08-11</date><risdate>2020</risdate><abstract>The present invention relates to a bacterial strain capable of serving as a biomarker for alcoholic fatty liver and a pharmaceutical composition for preventing or treating alcoholic fatty liver, a food composition for preventing or alleviating alcoholic fatty liver, or a probiotics composition for preventing or alleviating alcoholic fatty liver, each composition comprising the bacterial strain asan effective ingredient.
本发明涉及能够用作酒精性脂肪肝的生物标志物的细菌菌株，以及用于预防或治疗酒精性脂肪肝的药物组合物、用于预防或改善酒精性脂肪肝的食品组合物或用于预防或改善酒精性脂肪肝的益生菌组合物，每种组合物包含所述细菌菌株作为有效成分。</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR COMPOSITIONS THEREOF CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES OF PREPARING SUCH COMPOSITIONS PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
| title | Composition for diagnosis and treatment of alcoholic liver disease, using change in short-chain fatty acid producing gut bacterial community |
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