Composition for improving Liaofeng grape fruit quality, preparation method and use method thereof

The invention discloses a composition for improving the quality of Liaofeng grapes. The composition is prepared from the following components in parts by weight: 5 to 15 parts of a choline salt, 5 to15 parts of glutaric acid, 10 to 15 parts of seaweed extract, 5 to 10 parts of nucleoside phosphate,...

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Hauptverfasser: LIU XIUCHUN, ZHANG CHENG, FAN YEHONG, RONG CHUANSHENG, CHEN LINAN
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creator LIU XIUCHUN
ZHANG CHENG
FAN YEHONG
RONG CHUANSHENG
CHEN LINAN
description The invention discloses a composition for improving the quality of Liaofeng grapes. The composition is prepared from the following components in parts by weight: 5 to 15 parts of a choline salt, 5 to15 parts of glutaric acid, 10 to 15 parts of seaweed extract, 5 to 10 parts of nucleoside phosphate, 5 to 10 parts of EDTA dipotassium, 10 to 20 parts of anthocyanin potassium salt, 5 to 8 parts of trace elements, 1 to 2 parts of gibberellin, 2 to 3 parts of ethanol, 5 to 10 parts of an antitranspirant and 40 to 50 parts of water. The invention also discloses a preparation method and a use methodthereof. The composition provided by the invention can improve the sugar content and coloring quality of Liaofeng grapes, and shorten the coloring period. 本发明公开了一种改善辽峰葡萄果实品质的组合物,包括如下重量份的的组分:胆碱盐5-15份、戊二酸5-15份,海藻提取物10-15份、磷酸核苷5~10份,EDTA二钾5~10份、花青苷钾盐10-20份、微量元素5-8份,赤霉素1-2份、乙醇2-3份、抗蒸腾剂5-10份、水40~50份。还公布其制备方法及使用方法。本发明的组合物能够提高辽峰葡萄的含糖量、着色品质,同时缩短着色周期。
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The composition is prepared from the following components in parts by weight: 5 to 15 parts of a choline salt, 5 to15 parts of glutaric acid, 10 to 15 parts of seaweed extract, 5 to 10 parts of nucleoside phosphate, 5 to 10 parts of EDTA dipotassium, 10 to 20 parts of anthocyanin potassium salt, 5 to 8 parts of trace elements, 1 to 2 parts of gibberellin, 2 to 3 parts of ethanol, 5 to 10 parts of an antitranspirant and 40 to 50 parts of water. The invention also discloses a preparation method and a use methodthereof. The composition provided by the invention can improve the sugar content and coloring quality of Liaofeng grapes, and shorten the coloring period. 本发明公开了一种改善辽峰葡萄果实品质的组合物,包括如下重量份的的组分:胆碱盐5-15份、戊二酸5-15份,海藻提取物10-15份、磷酸核苷5~10份,EDTA二钾5~10份、花青苷钾盐10-20份、微量元素5-8份,赤霉素1-2份、乙醇2-3份、抗蒸腾剂5-10份、水40~50份。还公布其制备方法及使用方法。本发明的组合物能够提高辽峰葡萄的含糖量、着色品质,同时缩短着色周期。</abstract><oa>free_for_read</oa></addata></record>
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subjects AGRICULTURE
ANIMAL HUSBANDRY
BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES
CHEMISTRY
CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED
FERTILISERS
FERTILISERS CHARACTERISED BY THEIR FORM
FERTILISING
FISHING
FORESTRY
HORTICULTURE
HUMAN NECESSITIES
HUNTING
MANUFACTURE THEREOF
METALLURGY
MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENTSUBCLASSES OF CLASS C05
MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVINGA SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES,SOIL-CONDITIONERS, WETTING AGENTS
PEST REPELLANTS OR ATTRACTANTS
PLANT GROWTH REGULATORS
PLANTING
PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF
SOWING
TRAPPING
WATERING
title Composition for improving Liaofeng grape fruit quality, preparation method and use method thereof
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