Composition for improving Liaofeng grape fruit quality, preparation method and use method thereof

The invention discloses a composition for improving the quality of Liaofeng grapes. The composition is prepared from the following components in parts by weight: 5 to 15 parts of a choline salt, 5 to15 parts of glutaric acid, 10 to 15 parts of seaweed extract, 5 to 10 parts of nucleoside phosphate,...

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Bibliographische Detailangaben
Hauptverfasser: LIU XIUCHUN, ZHANG CHENG, FAN YEHONG, RONG CHUANSHENG, CHEN LINAN
Format: Patent
Sprache:chi ; eng
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Zusammenfassung:The invention discloses a composition for improving the quality of Liaofeng grapes. The composition is prepared from the following components in parts by weight: 5 to 15 parts of a choline salt, 5 to15 parts of glutaric acid, 10 to 15 parts of seaweed extract, 5 to 10 parts of nucleoside phosphate, 5 to 10 parts of EDTA dipotassium, 10 to 20 parts of anthocyanin potassium salt, 5 to 8 parts of trace elements, 1 to 2 parts of gibberellin, 2 to 3 parts of ethanol, 5 to 10 parts of an antitranspirant and 40 to 50 parts of water. The invention also discloses a preparation method and a use methodthereof. The composition provided by the invention can improve the sugar content and coloring quality of Liaofeng grapes, and shorten the coloring period. 本发明公开了一种改善辽峰葡萄果实品质的组合物,包括如下重量份的的组分:胆碱盐5-15份、戊二酸5-15份,海藻提取物10-15份、磷酸核苷5~10份,EDTA二钾5~10份、花青苷钾盐10-20份、微量元素5-8份,赤霉素1-2份、乙醇2-3份、抗蒸腾剂5-10份、水40~50份。还公布其制备方法及使用方法。本发明的组合物能够提高辽峰葡萄的含糖量、着色品质,同时缩短着色周期。