Recipe recommendation method and system
The invention relates to a recipe recommendation method and system. The recipe recommendation method comprises: obtaining food material information of each original food material in an original recipe; for each original food material, according to the food material information, obtaining a food mate...
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| creator | SONG DECHAO ZHANG WEIWEI DONG MINGZHU YANG CHANGPIN JIA JUTAO |
| description | The invention relates to a recipe recommendation method and system. The recipe recommendation method comprises: obtaining food material information of each original food material in an original recipe; for each original food material, according to the food material information, obtaining a food material substitution degree of the original food material and a first food material in a food materiallibrary; and obtaining the first food material to replace the original food material in the original recipe according to the food material replacement degree, and generating a recommended recipe. According to the embodiment of the invention, the food material information of the original food materials in the original recipe is obtained; according to the food material information, the original foodmaterial and the food material substitution degree of the first food material are obtained, the first food material is obtained to replace the original food material in the original menu according tothe food material substitu |
| format | Patent |
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The recipe recommendation method comprises: obtaining food material information of each original food material in an original recipe; for each original food material, according to the food material information, obtaining a food material substitution degree of the original food material and a first food material in a food materiallibrary; and obtaining the first food material to replace the original food material in the original recipe according to the food material replacement degree, and generating a recommended recipe. According to the embodiment of the invention, the food material information of the original food materials in the original recipe is obtained; according to the food material information, the original foodmaterial and the food material substitution degree of the first food material are obtained, the first food material is obtained to replace the original food material in the original menu according tothe food material substitu</description><language>chi ; eng</language><subject>CALCULATING ; COMPUTING ; COUNTING ; ELECTRIC DIGITAL DATA PROCESSING ; HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATIONTECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING ORPROCESSING OF MEDICAL OR HEALTHCARE DATA ; INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTEDFOR SPECIFIC APPLICATION FIELDS ; PHYSICS</subject><creationdate>2020</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200728&DB=EPODOC&CC=CN&NR=111460278A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25545,76296</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200728&DB=EPODOC&CC=CN&NR=111460278A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SONG DECHAO</creatorcontrib><creatorcontrib>ZHANG WEIWEI</creatorcontrib><creatorcontrib>DONG MINGZHU</creatorcontrib><creatorcontrib>YANG CHANGPIN</creatorcontrib><creatorcontrib>JIA JUTAO</creatorcontrib><title>Recipe recommendation method and system</title><description>The invention relates to a recipe recommendation method and system. The recipe recommendation method comprises: obtaining food material information of each original food material in an original recipe; for each original food material, according to the food material information, obtaining a food material substitution degree of the original food material and a first food material in a food materiallibrary; and obtaining the first food material to replace the original food material in the original recipe according to the food material replacement degree, and generating a recommended recipe. According to the embodiment of the invention, the food material information of the original food materials in the original recipe is obtained; according to the food material information, the original foodmaterial and the food material substitution degree of the first food material are obtained, the first food material is obtained to replace the original food material in the original menu according tothe food material substitu</description><subject>CALCULATING</subject><subject>COMPUTING</subject><subject>COUNTING</subject><subject>ELECTRIC DIGITAL DATA PROCESSING</subject><subject>HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATIONTECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING ORPROCESSING OF MEDICAL OR HEALTHCARE DATA</subject><subject>INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTEDFOR SPECIFIC APPLICATION FIELDS</subject><subject>PHYSICS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2020</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFAPSk3OLEhVKEpNzs_NTc1LSSzJzM9TyE0tychPUUjMS1EoriwuSc3lYWBNS8wpTuWF0twMim6uIc4euqkF-fGpxQWJyal5qSXxzn6GhoYmZgZG5haOxsSoAQCwhCgQ</recordid><startdate>20200728</startdate><enddate>20200728</enddate><creator>SONG DECHAO</creator><creator>ZHANG WEIWEI</creator><creator>DONG MINGZHU</creator><creator>YANG CHANGPIN</creator><creator>JIA JUTAO</creator><scope>EVB</scope></search><sort><creationdate>20200728</creationdate><title>Recipe recommendation method and system</title><author>SONG DECHAO ; ZHANG WEIWEI ; DONG MINGZHU ; YANG CHANGPIN ; JIA JUTAO</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN111460278A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2020</creationdate><topic>CALCULATING</topic><topic>COMPUTING</topic><topic>COUNTING</topic><topic>ELECTRIC DIGITAL DATA PROCESSING</topic><topic>HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATIONTECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING ORPROCESSING OF MEDICAL OR HEALTHCARE DATA</topic><topic>INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTEDFOR SPECIFIC APPLICATION FIELDS</topic><topic>PHYSICS</topic><toplevel>online_resources</toplevel><creatorcontrib>SONG DECHAO</creatorcontrib><creatorcontrib>ZHANG WEIWEI</creatorcontrib><creatorcontrib>DONG MINGZHU</creatorcontrib><creatorcontrib>YANG CHANGPIN</creatorcontrib><creatorcontrib>JIA JUTAO</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SONG DECHAO</au><au>ZHANG WEIWEI</au><au>DONG MINGZHU</au><au>YANG CHANGPIN</au><au>JIA JUTAO</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Recipe recommendation method and system</title><date>2020-07-28</date><risdate>2020</risdate><abstract>The invention relates to a recipe recommendation method and system. The recipe recommendation method comprises: obtaining food material information of each original food material in an original recipe; for each original food material, according to the food material information, obtaining a food material substitution degree of the original food material and a first food material in a food materiallibrary; and obtaining the first food material to replace the original food material in the original recipe according to the food material replacement degree, and generating a recommended recipe. According to the embodiment of the invention, the food material information of the original food materials in the original recipe is obtained; according to the food material information, the original foodmaterial and the food material substitution degree of the first food material are obtained, the first food material is obtained to replace the original food material in the original menu according tothe food material substitu</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
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| subjects | CALCULATING COMPUTING COUNTING ELECTRIC DIGITAL DATA PROCESSING HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATIONTECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING ORPROCESSING OF MEDICAL OR HEALTHCARE DATA INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTEDFOR SPECIFIC APPLICATION FIELDS PHYSICS |
| title | Recipe recommendation method and system |
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