Rhizoma curcumae longae and corn peptide tablet and preparation method thereof

The invention discloses a rhizoma curcumae longae and corn peptide tablet and a preparation method thereof. The rhizoma curcumae longae and corn peptide tablet is prepared from the following raw materials in parts by mass: 2-20 parts of rhizoma curcumae longae, 5-30 parts of corn peptide, 20-50 part...

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Hauptverfasser: GONG LIANG, GONG SHUNZE, HU HANG, XU DEFENG, CAI XINHONG, ZHOU HUAN
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Sprache:chi ; eng
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creator GONG LIANG
GONG SHUNZE
HU HANG
XU DEFENG
CAI XINHONG
ZHOU HUAN
description The invention discloses a rhizoma curcumae longae and corn peptide tablet and a preparation method thereof. The rhizoma curcumae longae and corn peptide tablet is prepared from the following raw materials in parts by mass: 2-20 parts of rhizoma curcumae longae, 5-30 parts of corn peptide, 20-50 parts of a thickener, 2-20 parts of a sweetening agent, 2-5 parts of pepper, 0.5-3 parts of a preservative and 0.5-3 parts of flow aid auxiliary materials. All the raw materials are mixed uniformly, dry tableting is performed, and coating with a food-grade coating agent, detection and packaging are carried out to obtain the rhizoma curcumae longae and corn peptide tablet. According to the rhizoma curcumae longae and corn peptide tablet prepared with a formula, effective components of the rhizoma curcumae longae are dissolved out quickly and have high bioavailability, and the effects of effective components of the rhizoma curcumae longae can be better played. The rhizoma curcumae longae and cornpeptide tablet has the fu
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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Rhizoma curcumae longae and corn peptide tablet and preparation method thereof
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