Quick-frozen packaging quality assurance method for frozen shrimps
The invention belongs to the technical field of aquatic product quality assurance, and in particular relates to a quick-frozen packaging quality assurance method for frozen shrimps. The method includes the following steps: step 1, removing impurities; step 2, performing flexible package: putting the...
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creator | TANG ZHUXIONG |
description | The invention belongs to the technical field of aquatic product quality assurance, and in particular relates to a quick-frozen packaging quality assurance method for frozen shrimps. The method includes the following steps: step 1, removing impurities; step 2, performing flexible package: putting the shrimps obtained in the step 1 on a thin sponge, wherein the shrimp bodies are in a spread state; step 3, performing refrigeration: spraying liquid nitrogen by using a liquid nitrogen spraying device to quickly freeze the shrimps obtained in the step 2; step 4, performing weighing: weighing the shrimps obtained in the step 3, measuring the sizes, and wrapping the shrimps tightly by using a thin sponge, wherein the shells and legs of the shrimps are in a constricted and contracted state; step 5,removing spines; step 6, performing vacuum packaging; step 7, performing straightening; and step 8, performing sealing. The packaging quality assurance method provided by the invention has a completesystem and a reasonable p |
format | Patent |
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The method includes the following steps: step 1, removing impurities; step 2, performing flexible package: putting the shrimps obtained in the step 1 on a thin sponge, wherein the shrimp bodies are in a spread state; step 3, performing refrigeration: spraying liquid nitrogen by using a liquid nitrogen spraying device to quickly freeze the shrimps obtained in the step 2; step 4, performing weighing: weighing the shrimps obtained in the step 3, measuring the sizes, and wrapping the shrimps tightly by using a thin sponge, wherein the shells and legs of the shrimps are in a constricted and contracted state; step 5,removing spines; step 6, performing vacuum packaging; step 7, performing straightening; and step 8, performing sealing. The packaging quality assurance method provided by the invention has a completesystem and a reasonable p</description><language>chi ; eng</language><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS ; THE PRESERVED, RIPENED, OR CANNED PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2020</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200714&DB=EPODOC&CC=CN&NR=111406786A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200714&DB=EPODOC&CC=CN&NR=111406786A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>TANG ZHUXIONG</creatorcontrib><title>Quick-frozen packaging quality assurance method for frozen shrimps</title><description>The invention belongs to the technical field of aquatic product quality assurance, and in particular relates to a quick-frozen packaging quality assurance method for frozen shrimps. The method includes the following steps: step 1, removing impurities; step 2, performing flexible package: putting the shrimps obtained in the step 1 on a thin sponge, wherein the shrimp bodies are in a spread state; step 3, performing refrigeration: spraying liquid nitrogen by using a liquid nitrogen spraying device to quickly freeze the shrimps obtained in the step 2; step 4, performing weighing: weighing the shrimps obtained in the step 3, measuring the sizes, and wrapping the shrimps tightly by using a thin sponge, wherein the shells and legs of the shrimps are in a constricted and contracted state; step 5,removing spines; step 6, performing vacuum packaging; step 7, performing straightening; and step 8, performing sealing. The packaging quality assurance method provided by the invention has a completesystem and a reasonable p</description><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</subject><subject>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2020</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHAKLM1MztZNK8qvSs1TKEhMzk5Mz8xLVygsTczJLKlUSCwuLi1KzEtOVchNLcnIT1FIyy9SgKouzijKzC0o5mFgTUvMKU7lhdLcDIpuriHOHrqpBfnxqcVAM1PzUkvinf0MDQ1NDMzMLcwcjYlRAwCBdDKg</recordid><startdate>20200714</startdate><enddate>20200714</enddate><creator>TANG ZHUXIONG</creator><scope>EVB</scope></search><sort><creationdate>20200714</creationdate><title>Quick-frozen packaging quality assurance method for frozen shrimps</title><author>TANG ZHUXIONG</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN111406786A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2020</creationdate><topic>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</topic><topic>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>TANG ZHUXIONG</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>TANG ZHUXIONG</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Quick-frozen packaging quality assurance method for frozen shrimps</title><date>2020-07-14</date><risdate>2020</risdate><abstract>The invention belongs to the technical field of aquatic product quality assurance, and in particular relates to a quick-frozen packaging quality assurance method for frozen shrimps. The method includes the following steps: step 1, removing impurities; step 2, performing flexible package: putting the shrimps obtained in the step 1 on a thin sponge, wherein the shrimp bodies are in a spread state; step 3, performing refrigeration: spraying liquid nitrogen by using a liquid nitrogen spraying device to quickly freeze the shrimps obtained in the step 2; step 4, performing weighing: weighing the shrimps obtained in the step 3, measuring the sizes, and wrapping the shrimps tightly by using a thin sponge, wherein the shells and legs of the shrimps are in a constricted and contracted state; step 5,removing spines; step 6, performing vacuum packaging; step 7, performing straightening; and step 8, performing sealing. The packaging quality assurance method provided by the invention has a completesystem and a reasonable p</abstract><oa>free_for_read</oa></addata></record> |
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subjects | CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | Quick-frozen packaging quality assurance method for frozen shrimps |
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