Jinsihuangju flower cake and preparation method thereof

The invention discloses a Jinsihuangju flower cake and a preparation method thereof. The Jinsihuangju flower cake comprises a filling, a pastry and shortcrust, and the filling is prepared from the following raw materials by mass: 9.6-10.6 g of neutral wheat flour, 4.5-5 g of lard oil, 4.9-5.3 g of w...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	PAN JIEXI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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