Modified fish gelatin based on low-ester pectin and calcium and preparation method of modified fish gelatin

The present invention provides modified fish gelatin based on low-ester pectin and calcium and a preparation method of the modified fish gelatin. The modified fish gelatin comprises the following components: 6.67% w/w of fish gelatin, 0.8% w/w of low-ester pectin, 2 mM of calcium chloride and the ba...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	TU ZONGCAI, LIU JUN, HU ZIZI, LI JINLIN, WANG HUI, SHA XIAOMEI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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