Production process for billets of healthy new-type puffed food
The invention discloses a production process for billets of a health new-type puffed food. The production process for billets of the health new-type puffed food comprises processes of raw materials preparation, potatoes pretreatment, potatoes treatment, raw materials cooking, extrusion molding, stic...
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| creator | WANG LINBING MIAO YIXIANG LIN JIANZHEN GE GUILIN |
| description | The invention discloses a production process for billets of a health new-type puffed food. The production process for billets of the health new-type puffed food comprises processes of raw materials preparation, potatoes pretreatment, potatoes treatment, raw materials cooking, extrusion molding, sticks chopping and freezing, slicing, and drying; In the production process for billets of the healthynew-type puffed food, potatoes snowflake powder, potatoes, all-purpose flour, corn starch, tapioca starch and small condiments are selected as raw materials, Chinese yam, dried fungus and raspberriesare added during the preparation process of the potatoes snowflake powder to enrich nutritional ingredients of the potatoes snowflake powder, ingredients are promoted by each other to improve absorption of human body to nutrients in billets of the health new-type puffed food, at the same time, addition of the small condiments is reduced, the content of pigments, preservatives and the like in the small condiments is reduced |
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The production process for billets of the health new-type puffed food comprises processes of raw materials preparation, potatoes pretreatment, potatoes treatment, raw materials cooking, extrusion molding, sticks chopping and freezing, slicing, and drying; In the production process for billets of the healthynew-type puffed food, potatoes snowflake powder, potatoes, all-purpose flour, corn starch, tapioca starch and small condiments are selected as raw materials, Chinese yam, dried fungus and raspberriesare added during the preparation process of the potatoes snowflake powder to enrich nutritional ingredients of the potatoes snowflake powder, ingredients are promoted by each other to improve absorption of human body to nutrients in billets of the health new-type puffed food, at the same time, addition of the small condiments is reduced, the content of pigments, preservatives and the like in the small condiments is reduced</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2020</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200619&DB=EPODOC&CC=CN&NR=111296801A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200619&DB=EPODOC&CC=CN&NR=111296801A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>WANG LINBING</creatorcontrib><creatorcontrib>MIAO YIXIANG</creatorcontrib><creatorcontrib>LIN JIANZHEN</creatorcontrib><creatorcontrib>GE GUILIN</creatorcontrib><title>Production process for billets of healthy new-type puffed food</title><description>The invention discloses a production process for billets of a health new-type puffed food. The production process for billets of the health new-type puffed food comprises processes of raw materials preparation, potatoes pretreatment, potatoes treatment, raw materials cooking, extrusion molding, sticks chopping and freezing, slicing, and drying; In the production process for billets of the healthynew-type puffed food, potatoes snowflake powder, potatoes, all-purpose flour, corn starch, tapioca starch and small condiments are selected as raw materials, Chinese yam, dried fungus and raspberriesare added during the preparation process of the potatoes snowflake powder to enrich nutritional ingredients of the potatoes snowflake powder, ingredients are promoted by each other to improve absorption of human body to nutrients in billets of the health new-type puffed food, at the same time, addition of the small condiments is reduced, the content of pigments, preservatives and the like in the small condiments is reduced</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2020</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLALKMpPKU0uyczPUygoyk9OLS5WSMsvUkjKzMlJLSlWyE9TyEhNzCnJqFTISy3XLaksSFUoKE1LS00BKstP4WFgTUvMKU7lhdLcDIpuriHOHrqpBfnxqcUFicmpeakl8c5-hoaGRpZmFgaGjsbEqAEAa0Qwmg</recordid><startdate>20200619</startdate><enddate>20200619</enddate><creator>WANG LINBING</creator><creator>MIAO YIXIANG</creator><creator>LIN JIANZHEN</creator><creator>GE GUILIN</creator><scope>EVB</scope></search><sort><creationdate>20200619</creationdate><title>Production process for billets of healthy new-type puffed food</title><author>WANG LINBING ; MIAO YIXIANG ; LIN JIANZHEN ; GE GUILIN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN111296801A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2020</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>WANG LINBING</creatorcontrib><creatorcontrib>MIAO YIXIANG</creatorcontrib><creatorcontrib>LIN JIANZHEN</creatorcontrib><creatorcontrib>GE GUILIN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>WANG LINBING</au><au>MIAO YIXIANG</au><au>LIN JIANZHEN</au><au>GE GUILIN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Production process for billets of healthy new-type puffed food</title><date>2020-06-19</date><risdate>2020</risdate><abstract>The invention discloses a production process for billets of a health new-type puffed food. The production process for billets of the health new-type puffed food comprises processes of raw materials preparation, potatoes pretreatment, potatoes treatment, raw materials cooking, extrusion molding, sticks chopping and freezing, slicing, and drying; In the production process for billets of the healthynew-type puffed food, potatoes snowflake powder, potatoes, all-purpose flour, corn starch, tapioca starch and small condiments are selected as raw materials, Chinese yam, dried fungus and raspberriesare added during the preparation process of the potatoes snowflake powder to enrich nutritional ingredients of the potatoes snowflake powder, ingredients are promoted by each other to improve absorption of human body to nutrients in billets of the health new-type puffed food, at the same time, addition of the small condiments is reduced, the content of pigments, preservatives and the like in the small condiments is reduced</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Production process for billets of healthy new-type puffed food |
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