Probiotic microcapsule soft particle and preparation method thereof
The invention relates to a probiotic microcapsule soft particle and a preparation method thereof. The probiotic microcapsule soft particle comprises probiotic microcapsule nata de coco soft particlesand probiotic microcapsule gel ball soft particles. 本发明涉及一种益生菌微胶囊软颗粒，及其制备方法，其中所述益生菌微胶囊软颗粒包括益生菌微胶囊椰纤果软...
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| creator | MA LI ZHANG JIE REN XIANFENG DONG YANG LI YUAN LI WENQING ZHENG LIJUN ZHANG ZHIYAO KANG JIAQI BAI HAOXUE SUN YATING WANG HUI YU WEIZU |
| description | The invention relates to a probiotic microcapsule soft particle and a preparation method thereof. The probiotic microcapsule soft particle comprises probiotic microcapsule nata de coco soft particlesand probiotic microcapsule gel ball soft particles.
本发明涉及一种益生菌微胶囊软颗粒，及其制备方法，其中所述益生菌微胶囊软颗粒包括益生菌微胶囊椰纤果软颗粒和益生菌微胶囊凝胶球软颗粒。 |
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本发明涉及一种益生菌微胶囊软颗粒，及其制备方法，其中所述益生菌微胶囊软颗粒包括益生菌微胶囊椰纤果软颗粒和益生菌微胶囊凝胶球软颗粒。</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2020</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200512&DB=EPODOC&CC=CN&NR=111134334A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20200512&DB=EPODOC&CC=CN&NR=111134334A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>MA LI</creatorcontrib><creatorcontrib>ZHANG JIE</creatorcontrib><creatorcontrib>REN XIANFENG</creatorcontrib><creatorcontrib>DONG YANG</creatorcontrib><creatorcontrib>LI YUAN</creatorcontrib><creatorcontrib>LI WENQING</creatorcontrib><creatorcontrib>ZHENG LIJUN</creatorcontrib><creatorcontrib>ZHANG ZHIYAO</creatorcontrib><creatorcontrib>KANG JIAQI</creatorcontrib><creatorcontrib>BAI HAOXUE</creatorcontrib><creatorcontrib>SUN YATING</creatorcontrib><creatorcontrib>WANG HUI</creatorcontrib><creatorcontrib>YU WEIZU</creatorcontrib><title>Probiotic microcapsule soft particle and preparation method thereof</title><description>The invention relates to a probiotic microcapsule soft particle and a preparation method thereof. The probiotic microcapsule soft particle comprises probiotic microcapsule nata de coco soft particlesand probiotic microcapsule gel ball soft particles.
本发明涉及一种益生菌微胶囊软颗粒，及其制备方法，其中所述益生菌微胶囊软颗粒包括益生菌微胶囊椰纤果软颗粒和益生菌微胶囊凝胶球软颗粒。</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2020</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNijEKAjEQRdNYiHqH8QAWkr2ABMVKLOyXMfvDBnYzYTLe3xQewNd8Hv9tXXiqvLNYjrTmqBK5ts8CapKMKms_unGZqCq6s2UptMJmmchmKCTt3Sbx0nD47c4db9dXuJ9QZUSrHFFgY3icO37wfrj4f5ovyt4y_A</recordid><startdate>20200512</startdate><enddate>20200512</enddate><creator>MA LI</creator><creator>ZHANG JIE</creator><creator>REN XIANFENG</creator><creator>DONG YANG</creator><creator>LI YUAN</creator><creator>LI WENQING</creator><creator>ZHENG LIJUN</creator><creator>ZHANG ZHIYAO</creator><creator>KANG JIAQI</creator><creator>BAI HAOXUE</creator><creator>SUN YATING</creator><creator>WANG HUI</creator><creator>YU WEIZU</creator><scope>EVB</scope></search><sort><creationdate>20200512</creationdate><title>Probiotic microcapsule soft particle and preparation method thereof</title><author>MA LI ; ZHANG JIE ; REN XIANFENG ; DONG YANG ; LI YUAN ; LI WENQING ; ZHENG LIJUN ; ZHANG ZHIYAO ; KANG JIAQI ; BAI HAOXUE ; SUN YATING ; WANG HUI ; YU WEIZU</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN111134334A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2020</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>MA LI</creatorcontrib><creatorcontrib>ZHANG JIE</creatorcontrib><creatorcontrib>REN XIANFENG</creatorcontrib><creatorcontrib>DONG YANG</creatorcontrib><creatorcontrib>LI YUAN</creatorcontrib><creatorcontrib>LI WENQING</creatorcontrib><creatorcontrib>ZHENG LIJUN</creatorcontrib><creatorcontrib>ZHANG ZHIYAO</creatorcontrib><creatorcontrib>KANG JIAQI</creatorcontrib><creatorcontrib>BAI HAOXUE</creatorcontrib><creatorcontrib>SUN YATING</creatorcontrib><creatorcontrib>WANG HUI</creatorcontrib><creatorcontrib>YU WEIZU</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>MA LI</au><au>ZHANG JIE</au><au>REN XIANFENG</au><au>DONG YANG</au><au>LI YUAN</au><au>LI WENQING</au><au>ZHENG LIJUN</au><au>ZHANG ZHIYAO</au><au>KANG JIAQI</au><au>BAI HAOXUE</au><au>SUN YATING</au><au>WANG HUI</au><au>YU WEIZU</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Probiotic microcapsule soft particle and preparation method thereof</title><date>2020-05-12</date><risdate>2020</risdate><abstract>The invention relates to a probiotic microcapsule soft particle and a preparation method thereof. The probiotic microcapsule soft particle comprises probiotic microcapsule nata de coco soft particlesand probiotic microcapsule gel ball soft particles.
本发明涉及一种益生菌微胶囊软颗粒，及其制备方法，其中所述益生菌微胶囊软颗粒包括益生菌微胶囊椰纤果软颗粒和益生菌微胶囊凝胶球软颗粒。</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Probiotic microcapsule soft particle and preparation method thereof |
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