Composition containing enzyme-treated extract of legume plant culture root for enhancing skin elasticity or reducing skin wrinkles

The present invention discloses a composition for enhancing skin elasticity or reducing skin wrinkles, which contains an enzyme-treated extract of cultured roots of legumes as an active ingredient. The enzyme-treated extract is a substance in which an enzyme or a microorganism that produces the enzy...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	NAM GIBAEG, KIM YONG JIN, LEE EUNJUNG, KANG YOUNG GYU, KIM DONG HYUN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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