Sweetening agent and preparation method thereof

The invention discloses a sweetening agent and a preparation method thereof. The method adopts natural trehalose which is glucose disaccharide with a structure of alpha, alpha, 1, 1-butt joint; 2-hydroxyl group of two glucose residues of the natural trehalose is substituted by chlorine atoms, and a...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	LIU GAOFENG, TIAN TIAN'E
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEMISTRY DERIVATIVES THEREOF FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY NUCLEIC ACIDS NUCLEOSIDES NUCLEOTIDES ORGANIC CHEMISTRY PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUGARS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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