Fresh spirulina potato fermented yogurt and preparation method thereof

The invention provides fresh spirulina and potato fermented yoghurt. The fresh spirulina and potato fermented yoghurt is mainly composed of the following components in percentages by weight: 62%-82% of fresh milk, 6%-20% of a fresh spirulina paste, 0.05%-0.2% of potato hydroxypropyl starch and 0.1%-...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	JIAO YANG, HE XIAOXUE, LI XINGYAN, CHEN TIANREN, WANG NANBIN, LIU HAIYAN, ZU TINGXUN, LUO GUANGHONG, WANG LIJUAN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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