Natural sweet wine and preparation method thereof

The invention discloses natural sweet wine and a preparation method thereof, and mainly relates to the technical field of wine brewing. The processing method comprises the following processing steps:picking and treating Gold Finger defective fruits and Shine-Muscat defective fruits, carrying out primary fermentation on the fruits and secondary fermentation on clear juice, storing and filtering toobtain the natural sweet wine. No artificial flavoring agent is added, the taste is remarkably improved, and the production cost is reduced. 本发明公开了一种天然甜型葡萄酒及其制备方法，主要涉及葡萄酒酿造技术领域。加工步骤包括：对金手指残次果及阳光玫瑰残次果的采摘及处理，通过果实一次发酵和清汁二次发酵后，储存过滤即得。本发明无添加人工调味剂，在口感方面获得显著提升，并降低生产成本。