AMORPHOUS MIXTURE COMPRISING A NEUTRAL MONO- OR OLIGOSACCHARIDE AND AN ACIDIC NON-CARBOHYDRATE COMPONENT
It is provided i) an amorphous carbohydrate with improved chemical stability and/or physical features, ii) a method for producing an amorphous carbohydrate with improved chemical stability and/or physical features, and iii) a method for improving the chemical stability and/or the physical features o...
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| creator | PODANYI BENJAMIN MATWIEJUK MARTIN JONDELIUS HEDEROS MARKUS CHASSAGNE PIERRE |
| description | It is provided i) an amorphous carbohydrate with improved chemical stability and/or physical features, ii) a method for producing an amorphous carbohydrate with improved chemical stability and/or physical features, and iii) a method for improving the chemical stability and/or the physical features of an amorphous carbohydrate.
提供了i)具有改善的化学稳定性和/或物理性能的无定形碳水化合物，ii)用于制造具有改善的化学稳定性和/或物理性能的无定形碳水化合物的方法，和iii)用于改善无定形碳水化合物的化学稳定性和/或物理性能的方法。 |
| format | Patent |
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提供了i)具有改善的化学稳定性和/或物理性能的无定形碳水化合物，ii)用于制造具有改善的化学稳定性和/或物理性能的无定形碳水化合物的方法，和iii)用于改善无定形碳水化合物的化学稳定性和/或物理性能的方法。</description><subject>CHEMISTRY</subject><subject>DERIVATIVES THEREOF</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>NUCLEIC ACIDS</subject><subject>NUCLEOSIDES</subject><subject>NUCLEOTIDES</subject><subject>ORGANIC CHEMISTRY</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SUGARS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2020</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNjDEKwkAQANNYiPqH9QEBoym0XPfO3EFuVzYX0CoEObEQDcT_o6APsBimGWaa3TCIHp20DQR_iq1aIAlH9Y3nChDYtlGxhiAsOYiC1L6SBokcqjcWkM0HQPLGE7BwTqh7cWejGL8zYctxnk2u_X1Mi59n2fJgI7k8Dc8ujUN_SY_06oiLYrUryvW2xM0_zRstHTWY</recordid><startdate>20200324</startdate><enddate>20200324</enddate><creator>PODANYI BENJAMIN</creator><creator>MATWIEJUK MARTIN</creator><creator>JONDELIUS HEDEROS MARKUS</creator><creator>CHASSAGNE PIERRE</creator><scope>EVB</scope></search><sort><creationdate>20200324</creationdate><title>AMORPHOUS MIXTURE COMPRISING A NEUTRAL MONO- OR OLIGOSACCHARIDE AND AN ACIDIC NON-CARBOHYDRATE COMPONENT</title><author>PODANYI BENJAMIN ; MATWIEJUK MARTIN ; JONDELIUS HEDEROS MARKUS ; CHASSAGNE PIERRE</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN110914284A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2020</creationdate><topic>CHEMISTRY</topic><topic>DERIVATIVES THEREOF</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>METALLURGY</topic><topic>NUCLEIC ACIDS</topic><topic>NUCLEOSIDES</topic><topic>NUCLEOTIDES</topic><topic>ORGANIC CHEMISTRY</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SUGARS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>PODANYI BENJAMIN</creatorcontrib><creatorcontrib>MATWIEJUK MARTIN</creatorcontrib><creatorcontrib>JONDELIUS HEDEROS MARKUS</creatorcontrib><creatorcontrib>CHASSAGNE PIERRE</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>PODANYI BENJAMIN</au><au>MATWIEJUK MARTIN</au><au>JONDELIUS HEDEROS MARKUS</au><au>CHASSAGNE PIERRE</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>AMORPHOUS MIXTURE COMPRISING A NEUTRAL MONO- OR OLIGOSACCHARIDE AND AN ACIDIC NON-CARBOHYDRATE COMPONENT</title><date>2020-03-24</date><risdate>2020</risdate><abstract>It is provided i) an amorphous carbohydrate with improved chemical stability and/or physical features, ii) a method for producing an amorphous carbohydrate with improved chemical stability and/or physical features, and iii) a method for improving the chemical stability and/or the physical features of an amorphous carbohydrate.
提供了i)具有改善的化学稳定性和/或物理性能的无定形碳水化合物，ii)用于制造具有改善的化学稳定性和/或物理性能的无定形碳水化合物的方法，和iii)用于改善无定形碳水化合物的化学稳定性和/或物理性能的方法。</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
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| subjects | CHEMISTRY DERIVATIVES THEREOF FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY NUCLEIC ACIDS NUCLEOSIDES NUCLEOTIDES ORGANIC CHEMISTRY PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUGARS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | AMORPHOUS MIXTURE COMPRISING A NEUTRAL MONO- OR OLIGOSACCHARIDE AND AN ACIDIC NON-CARBOHYDRATE COMPONENT |
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