Sophora flower pie and making method thereof

The invention discloses a sophora flower pie and a making method thereof. The sophora flower pie comprises a wrapper and stuffing, and the wrapper is prepared from the following raw materials in partsby weight, 80-120 parts of flour, 20-50 parts of water, 10-15 parts of lard, 5-10 parts of maltose, 2-5 parts of refined salt and 2-5 parts of sesame oil; the stuffing is prepared from the followingraw materials in parts by weight: 30-50 parts of sophora flower, 10-20 parts of maltose and 5-10 parts of honey; the preparation method comprises the following steps: (1) preparing raw materials; (2)preparing the wrapper; (3) preparing stuffing; and (4) making the pie. The sophora flower pie is rich in nutrition, unique in flavor, fragrant and sweet in taste, fragrant and pleasant, simple in preparation method and low in cost. 本发明公开了一种槐花馅饼及其制作方法，所述槐花馅饼包括皮料和馅料，其中皮料由下列重量份数的原料制成：面粉80-120份、水20-50份、猪油10-15份、麦芽糖5-10份、精盐2-5份和香油2-5份；馅料由下列重量份数的原料制成：槐花30-50份、麦芽糖10-20份和蜂蜜5-10份；制作方法如下：(1)原料准备；(2)皮料制作；(3)馅料制作；(4)馅饼制作。本发明的槐花馅饼营养丰富，风