Bacillus subtilis for degrading aflatoxin and application thereof
The invention discloses Bacillus subtilis for efficiently degrading aflatoxin and application thereof, and belongs to the field of biotechnology. The Bacillus subtilis is named ASAG212, and was preserved in the China General Microbiological Culture Collection Center with the preservation number of C...
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| creator | LIU WENBIN FAN CHANJUAN JIA RU |
| description | The invention discloses Bacillus subtilis for efficiently degrading aflatoxin and application thereof, and belongs to the field of biotechnology. The Bacillus subtilis is named ASAG212, and was preserved in the China General Microbiological Culture Collection Center with the preservation number of CGMCC No. 18367. The optimum degradation conditions are as follows: the initial concentration of Bacillus subtilis is 109 CFU/mL, the pH value is 7.2-7.6, the culture temperature is 35-40 DEG C, and the rotational speed is 120 rpm-180 rpm. 10 ug/mL of aflatoxin B1 is degrade into a non-toxic productwithin 4 hours by the strain of the invention, and the degradation rate reaches more than 90%. The invention also provides a bacterial preparation containing the strain and for degrading aflatoxin andan application of the bacterial preparation. The preparation method of the bacterial preparation used by the invention is simple, and the bacterial preparation does not contain antibiotic components,has no toxic or side effec |
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The Bacillus subtilis is named ASAG212, and was preserved in the China General Microbiological Culture Collection Center with the preservation number of CGMCC No. 18367. The optimum degradation conditions are as follows: the initial concentration of Bacillus subtilis is 109 CFU/mL, the pH value is 7.2-7.6, the culture temperature is 35-40 DEG C, and the rotational speed is 120 rpm-180 rpm. 10 ug/mL of aflatoxin B1 is degrade into a non-toxic productwithin 4 hours by the strain of the invention, and the degradation rate reaches more than 90%. The invention also provides a bacterial preparation containing the strain and for degrading aflatoxin andan application of the bacterial preparation. 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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
| title | Bacillus subtilis for degrading aflatoxin and application thereof |
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