Microwave treatment method and device used for enzyme inactivation preservation for fruits and vegetables in low-temperature environment

The invention discloses a microwave treatment method and device used for enzyme inactivation preservation for fruits and vegetables in a low-temperature environment, and belongs to the technical fieldof food preservation. According to the method, a microwave generation device used for performing enz...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	CHEN WEI, TAO YUAN, ZHAO JIANXIN, ZHANG HAO, ZHAO WEI, WANG QIAN, FAN DAMING, YAN BOWEN, HUANG QINXIN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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