Method for fermenting purple sweet potato pulp by using plant probiotics

The present invention discloses a method for fermenting purple sweet potato pulp by using plant probiotics and solves problems of poor flavor, high processing cost and serious nutrient loss in processing of purple sweet potato pulp products. The method specifically comprises steps of pretreatment, c...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	LI AOSHENG, LIU XIUJUAN, CHEN HONGYU, CHEN CHENGXING, LIU ZHEN, DENG YUNXIA
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!