Sea cucumber beverage with anti-tumor efficacy and preparation method for sea cucumber beverage
The invention belongs to the field of health care products, relates to a health-care product related to sea cucumber extract, in particular to a sea cucumber beverage with the anti-tumor efficacy anda preparation method for the sea cucumber beverage. The sea cucumber beverage is prepared from the fo...
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description | The invention belongs to the field of health care products, relates to a health-care product related to sea cucumber extract, in particular to a sea cucumber beverage with the anti-tumor efficacy anda preparation method for the sea cucumber beverage. The sea cucumber beverage is prepared from the following components in parts by mass: 300-500g of sea cucumber cerebroside, 60-70g of cortex periplocae, 30-40g of rhizoma coptidis and 20-30g of grosvenor momordica fruit. When the sea cucumber beverage is prepared, after the cortex periplocae, the rhizoma coptidis and the grosvenor momordica fruits are cleaned, water is added for boiling for 30-40min under the condition with the temperature being 100 DEG C, wherein the mass ratio of the water to all plants is 1 to 1.5; after a product is cooled to room temperature, clear liquid is filtered and is uniformly mixed with the sea cucumber cerebroside, and a mixture is packaged after being sterilized. The sea cucumber beverage has the advantagesthat by proportioning the |
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The sea cucumber beverage is prepared from the following components in parts by mass: 300-500g of sea cucumber cerebroside, 60-70g of cortex periplocae, 30-40g of rhizoma coptidis and 20-30g of grosvenor momordica fruit. When the sea cucumber beverage is prepared, after the cortex periplocae, the rhizoma coptidis and the grosvenor momordica fruits are cleaned, water is added for boiling for 30-40min under the condition with the temperature being 100 DEG C, wherein the mass ratio of the water to all plants is 1 to 1.5; after a product is cooled to room temperature, clear liquid is filtered and is uniformly mixed with the sea cucumber cerebroside, and a mixture is packaged after being sterilized. 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The sea cucumber beverage is prepared from the following components in parts by mass: 300-500g of sea cucumber cerebroside, 60-70g of cortex periplocae, 30-40g of rhizoma coptidis and 20-30g of grosvenor momordica fruit. When the sea cucumber beverage is prepared, after the cortex periplocae, the rhizoma coptidis and the grosvenor momordica fruits are cleaned, water is added for boiling for 30-40min under the condition with the temperature being 100 DEG C, wherein the mass ratio of the water to all plants is 1 to 1.5; after a product is cooled to room temperature, clear liquid is filtered and is uniformly mixed with the sea cucumber cerebroside, and a mixture is packaged after being sterilized. 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subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | Sea cucumber beverage with anti-tumor efficacy and preparation method for sea cucumber beverage |
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