Preparation method of fruit and vegetable enzyme crystalline powder

The invention relates to a production technology of enzymes, in particular to a preparation method of fruit and vegetable enzymes. The preparation method of the fruit and vegetable enzymes includes the following steps of: (1), soluble-substance extraction, wherein pulping, enzymolysis, enzyme deacti...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	ZHU HAIHUA, GE RUIHONG, WANG YONG, WANG HUI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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