Formula and preparation method of epimedium health beverage for improving immunity
The invention relates to the technical field of health care beverages, in particular to a formula and preparation method of an epimedium health care beverage for improving immunity. The epimedium health beverage is prepared from the following raw materials in parts by weight: 10-30 parts of epimediu...
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creator | WEI YUEPING DUAN XIANDE WANG PENG JI CHANGBO LIU LI |
description | The invention relates to the technical field of health care beverages, in particular to a formula and preparation method of an epimedium health care beverage for improving immunity. The epimedium health beverage is prepared from the following raw materials in parts by weight: 10-30 parts of epimedium, 8-10 parts of water, 5-10 parts of fritillaria cirrhosa, 6-8 parts of mint, 3-5 parts of astragalus membranaceus, 2.5-5.5 parts of lysimachia, 6-8 parts of chrysanthemum, 2-3 parts of atractylodes macrocephala, 2-5 parts of wolfberries, 1.5-3 parts of yams, 7-12 parts of a honeysuckle flower extract, 8-12 parts of mulberry juice, 3-8 parts of ginsengs, 3-5 parts of jujube juice, 5-10 parts of fructose syrup, 2.6-3.6 parts of tea polyphenol, 5.5-8.5 parts of citric acid and 1-3 parts of a stabilizer. The health care beverage takes the epimedium as the main raw material, the epimedium is used for enhancing the immunity, relieving fatigue, dispelling wind dampness, promoting sleep, resistingoxidation, reducing bloo |
format | Patent |
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The epimedium health beverage is prepared from the following raw materials in parts by weight: 10-30 parts of epimedium, 8-10 parts of water, 5-10 parts of fritillaria cirrhosa, 6-8 parts of mint, 3-5 parts of astragalus membranaceus, 2.5-5.5 parts of lysimachia, 6-8 parts of chrysanthemum, 2-3 parts of atractylodes macrocephala, 2-5 parts of wolfberries, 1.5-3 parts of yams, 7-12 parts of a honeysuckle flower extract, 8-12 parts of mulberry juice, 3-8 parts of ginsengs, 3-5 parts of jujube juice, 5-10 parts of fructose syrup, 2.6-3.6 parts of tea polyphenol, 5.5-8.5 parts of citric acid and 1-3 parts of a stabilizer. 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subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | Formula and preparation method of epimedium health beverage for improving immunity |
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