Extraction method of citrus fibers

The invention discloses an extraction method of citrus fibers, and relates to the technical field of fiber processing. Processing methods of acid treatment, ultrasonic assistance, sodium chlorite oxidation, instant high-pressure expansion and an ultrafine crushing technology are adopted to form modi...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	YANG HUI, JIA ZHENLING, CHANG XIAOMING, WANG QIN, LI YINCHAO, XING ZIGANG
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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