Vernonia amygdalina leaf body shaping beverage and preparation method thereof

The invention relates to a vernonia amygdalina leaf body shaping beverage and a preparation method thereof, and belongs to the technical field of food processing. The vernonia amygdalina leaf body shaping beverage is mainly prepared from 3-5g of vernonia amygdalina leaves, 3-10g of lotus leaves, 9-12g of haws, 10-15g of poria cocos, 10-15g of radix puerariae, 6-12g of smoked plums, 5-10g of chrysanthemums and 6-15g of honeysuckle flowers. The vernonia amygdalina leaf body shaping beverage provided by the invention is delicately fragrant in taste, bright pale brown in color, natural in taste, clear in color and long in aftertaste, and not only has the efficacy of reducing fat, but also can achieve the effects of reducing blood sugar and resisting oxidation; and different traditional Chinesemedicines are in harmonious compatibility, so that the health-care efficacy of the product namely the vernonia amygdalina leaf body shaping beverage is improved. 本发明涉及一种南非叶塑身饮品及其制备方法，属于食品加工技术领域。主要由南非叶3-5g；荷叶3-10g；山楂9-12g；茯苓1