Convenient meat ball, preparation method of convenient meat ball and convenient food prepared from convenient meat ball
The invention discloses a convenient meat ball, a preparation method of the convenient meat ball and convenient food prepared from the convenient meat ball. The preparation method comprises the following preparation steps of stuffing making, seasoning pickling, ball making and shaping, oil frying, f...
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| creator | XU CHUANXUE WANG WEI XU JIE XIE XIAOHUI WANG YUQIN |
| description | The invention discloses a convenient meat ball, a preparation method of the convenient meat ball and convenient food prepared from the convenient meat ball. The preparation method comprises the following preparation steps of stuffing making, seasoning pickling, ball making and shaping, oil frying, freezing, packaging, detection and sterilization, wherein at the seasoning pickling stage, through the optional control on material section and ingredients of starch and colloid, the meat ball provides proper crispy and elastic mouthfeel; at the ball making shaping stage, a vacuum ball making processis used; the meat stuffing density keeps identical, and adhesion is avoided; further, the mouthfeel of the prepared meat ball is tight and compact; and at the oil frying stage, a two-section type oilfrying process is used, so that the prepared meat ball is tender with a crispy crust and has rich meat juice. In conclusion, by optimizing a recipe and the preparation method, the prepared meat ballprovides the crispy and ela |
| format | Patent |
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The preparation method comprises the following preparation steps of stuffing making, seasoning pickling, ball making and shaping, oil frying, freezing, packaging, detection and sterilization, wherein at the seasoning pickling stage, through the optional control on material section and ingredients of starch and colloid, the meat ball provides proper crispy and elastic mouthfeel; at the ball making shaping stage, a vacuum ball making processis used; the meat stuffing density keeps identical, and adhesion is avoided; further, the mouthfeel of the prepared meat ball is tight and compact; and at the oil frying stage, a two-section type oilfrying process is used, so that the prepared meat ball is tender with a crispy crust and has rich meat juice. In conclusion, by optimizing a recipe and the preparation method, the prepared meat ballprovides the crispy and ela</description><language>chi ; eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2019</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20191220&DB=EPODOC&CC=CN&NR=110584015A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20191220&DB=EPODOC&CC=CN&NR=110584015A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>XU CHUANXUE</creatorcontrib><creatorcontrib>WANG WEI</creatorcontrib><creatorcontrib>XU JIE</creatorcontrib><creatorcontrib>XIE XIAOHUI</creatorcontrib><creatorcontrib>WANG YUQIN</creatorcontrib><title>Convenient meat ball, preparation method of convenient meat ball and convenient food prepared from convenient meat ball</title><description>The invention discloses a convenient meat ball, a preparation method of the convenient meat ball and convenient food prepared from the convenient meat ball. The preparation method comprises the following preparation steps of stuffing making, seasoning pickling, ball making and shaping, oil frying, freezing, packaging, detection and sterilization, wherein at the seasoning pickling stage, through the optional control on material section and ingredients of starch and colloid, the meat ball provides proper crispy and elastic mouthfeel; at the ball making shaping stage, a vacuum ball making processis used; the meat stuffing density keeps identical, and adhesion is avoided; further, the mouthfeel of the prepared meat ball is tight and compact; and at the oil frying stage, a two-section type oilfrying process is used, so that the prepared meat ball is tender with a crispy crust and has rich meat juice. 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The preparation method comprises the following preparation steps of stuffing making, seasoning pickling, ball making and shaping, oil frying, freezing, packaging, detection and sterilization, wherein at the seasoning pickling stage, through the optional control on material section and ingredients of starch and colloid, the meat ball provides proper crispy and elastic mouthfeel; at the ball making shaping stage, a vacuum ball making processis used; the meat stuffing density keeps identical, and adhesion is avoided; further, the mouthfeel of the prepared meat ball is tight and compact; and at the oil frying stage, a two-section type oilfrying process is used, so that the prepared meat ball is tender with a crispy crust and has rich meat juice. In conclusion, by optimizing a recipe and the preparation method, the prepared meat ballprovides the crispy and ela</abstract><oa>free_for_read</oa></addata></record> |
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| language | chi ; eng |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Convenient meat ball, preparation method of convenient meat ball and convenient food prepared from convenient meat ball |
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