Probiotics fermented functional food capable of improving sleep and preparation method thereof

The invention provides a probiotics fermented functional food capable of improving sleep and a preparation method thereof. A mixture of soybeans, poria cocos and lotus seeds is used as a solid-state fermentation substrate. A plurality of strains such as lactobacillus plantarum, bifidobacterium anima...

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Bibliographische Detailangaben
Hauptverfasser:	WANG FEI, LIANG WU, SHEN FADI, LI SHUSEN, WANG HAIKUAN
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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