Deer skin gelatin and preparation process method thereof

The invention provides deer skin gelatin and a preparation process method thereof. Raw materials of formula components comprise pure deer skin gelatin, dahurian angelica roots, Sichuan lovage rhizomes, red dates, yellow rice wine, dodder seeds, twotoothed achyranthes roots, fructo-oligosaccharide, m...

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Hauptverfasser: KANG LISHAN, ZHAO YUNZHU, ZHANG WEI, YANG YUXIA, ZANG XUCHANG
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creator KANG LISHAN
ZHAO YUNZHU
ZHANG WEI
YANG YUXIA
ZANG XUCHANG
description The invention provides deer skin gelatin and a preparation process method thereof. Raw materials of formula components comprise pure deer skin gelatin, dahurian angelica roots, Sichuan lovage rhizomes, red dates, yellow rice wine, dodder seeds, twotoothed achyranthes roots, fructo-oligosaccharide, maltitol and maltodextrin. Weight parts of the formula components are as the follows: 110-140 parts of pure deer skin gelatin, 5-15 parts of dahurian angelica roots, 6-20 parts of Sichuan lovage rhizomes, 5-20 parts of red dates, 3-12 parts of yellow rice wine, 3-10 parts of dodder seeds, 3-10 partsof twotoothed achyranthes roots, 2-12 parts of fructo-oligosaccharide, 4-14 parts of maltitol and 0.5-6 parts of maltodextrin. The traditional Chinese medicine compositions for tonifying qi and improving immunity of organism are directly added into the product, so that waists and knees can be strengthened, bones and muscles can be strengthened, and the effects of enriching blood and beautifying skins of the deer skin gela
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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Deer skin gelatin and preparation process method thereof
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