LIQUID NUTRITIONAL COMPOSITIONS CONTAINING OXIDIZABLE FISH OIL, ROSMARINIC ACID AND FERRIC IRON
Liquid nutritional compositions have an off-white color with a Hunter L value not less than 68, and comprise (a) a protein; (b) a carbohydrate; (c) an oxidizable fish oil containing an omega-3 polyunsaturated fatty acid; (d) rosmarinic acid; and (e) ferric iron comprising ferric orthophosphate and/o...
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| creator | DEWILLE NORMANELLA TERP MEGAN ATNIP ALLISON |
| description | Liquid nutritional compositions have an off-white color with a Hunter L value not less than 68, and comprise (a) a protein; (b) a carbohydrate; (c) an oxidizable fish oil containing an omega-3 polyunsaturated fatty acid; (d) rosmarinic acid; and (e) ferric iron comprising ferric orthophosphate and/or ferric pyrophosphate. The liquid nutritional compositions exhibit reduced off-flavors and aromas typically encountered in compositions including fish oil.
液体营养组合物具有灰白色颜色与不小于68的Hunter L值，并且包含(a)蛋白质；(b)碳水化合物；(c)含有ω-3多不饱和脂肪酸的可氧化鱼油；(d)迷迭香酸；以及(e)包括正磷酸铁和/或焦磷酸铁的三价铁。所述液体营养组合物表现出减轻的通常在包含鱼油的组合物中遇到的异味和气味。 |
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液体营养组合物具有灰白色颜色与不小于68的Hunter L值，并且包含(a)蛋白质；(b)碳水化合物；(c)含有ω-3多不饱和脂肪酸的可氧化鱼油；(d)迷迭香酸；以及(e)包括正磷酸铁和/或焦磷酸铁的三价铁。所述液体营养组合物表现出减轻的通常在包含鱼油的组合物中遇到的异味和气味。</description><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MAKING THEREOF</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2019</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNzEEKwjAQheFuXIh6h3GvkCIFt2Pa2IF0RpMUxE0oEleihXp_DOIBXD0--HnzIlo691QD98FRIGG0oKU7if_KZ3BAYuIjyIVquuLBNmDItyBkN-DEd-hyoAF1PkKuwTTOZZMTXhaz-_CY0uq3i2JtmqDbbRpfMU3jcEvP9I6ay1JVqtqXCnf_NB97kzM1</recordid><startdate>20191126</startdate><enddate>20191126</enddate><creator>DEWILLE NORMANELLA</creator><creator>TERP MEGAN</creator><creator>ATNIP ALLISON</creator><scope>EVB</scope></search><sort><creationdate>20191126</creationdate><title>LIQUID NUTRITIONAL COMPOSITIONS CONTAINING OXIDIZABLE FISH OIL, ROSMARINIC ACID AND FERRIC IRON</title><author>DEWILLE NORMANELLA ; TERP MEGAN ; ATNIP ALLISON</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN110505810A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng</language><creationdate>2019</creationdate><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MAKING THEREOF</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>DEWILLE NORMANELLA</creatorcontrib><creatorcontrib>TERP MEGAN</creatorcontrib><creatorcontrib>ATNIP ALLISON</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>DEWILLE NORMANELLA</au><au>TERP MEGAN</au><au>ATNIP ALLISON</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>LIQUID NUTRITIONAL COMPOSITIONS CONTAINING OXIDIZABLE FISH OIL, ROSMARINIC ACID AND FERRIC IRON</title><date>2019-11-26</date><risdate>2019</risdate><abstract>Liquid nutritional compositions have an off-white color with a Hunter L value not less than 68, and comprise (a) a protein; (b) a carbohydrate; (c) an oxidizable fish oil containing an omega-3 polyunsaturated fatty acid; (d) rosmarinic acid; and (e) ferric iron comprising ferric orthophosphate and/or ferric pyrophosphate. The liquid nutritional compositions exhibit reduced off-flavors and aromas typically encountered in compositions including fish oil.
液体营养组合物具有灰白色颜色与不小于68的Hunter L值，并且包含(a)蛋白质；(b)碳水化合物；(c)含有ω-3多不饱和脂肪酸的可氧化鱼油；(d)迷迭香酸；以及(e)包括正磷酸铁和/或焦磷酸铁的三价铁。所述液体营养组合物表现出减轻的通常在包含鱼油的组合物中遇到的异味和气味。</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MAKING THEREOF MEDICAL OR VETERINARY SCIENCE MILK OR CHEESE SUBSTITUTES PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | LIQUID NUTRITIONAL COMPOSITIONS CONTAINING OXIDIZABLE FISH OIL, ROSMARINIC ACID AND FERRIC IRON |
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