Flavor oil-and-fat

An aim of the invention is to suppress the oxidized odor of an oil-and-fat, enhance and sustain the flavor and taste of a raw material oil-and-fat, provide or enhance the oil-and-fat flavor of meat, or provide an oil-and-fat imparted or enhanced with the oil-and-fat flavor of meat. The present inven...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	YOSHINO MAIKO, SATO TOSHIYA, UCHIMURA NOBUHIRO, YAMASHITA HIROTAKA, IKEDA SAKIKO
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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