Preparation process of red pomelo wine and preparation process of red pomelo brandy

The invention discloses a preparation process of red pomelo wine. The preparation process comprises the following steps that (1) fresh red pomelo is taken and peel is removed; (2) the red pomelo pulpis fully added into a stirring tank to be fully smashed; (3) sugar is added for fermentation, firstly...

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Bibliographische Detailangaben
1. Verfasser:	YANG SHANQI
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	AGEING BEER BIOCHEMISTRY CHEMISTRY CLARIFICATION ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PASTEURISATION PREPARATION THEREOF PRESERVATION PURIFICATION SPIRITS STERILISATION VINEGAR WINE
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