Processing method of Chinese yam paste with sandy taste

The invention discloses a processing method of Chinese yam paste with sandy taste. Chinese yams are subjected to cleaning, peeling, spot removal and slicing, Chinese yam slices are added to an ascorbic acid-calcium chloride solution and soaked for 20-30 min under the vacuum condition, the soaked Chi...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	LIU PENGFEI, YU BIN, TAO HAITENG, LI JIE, TAN CONGPING, WU ZHENGZONG, SHI ZHENHE, CUI BO
Format:	Patent
Sprache:	chi ; eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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